Million Dollar Ravioli Casserole
Looking for a dish that combines rich flavors and cheesy perfection? The Million Dollar Ravioli Casserole is a showstopper that promises to elevate any meal. With its layers of creamy cheese, marinara sauce, and pillowy ravioli, this casserole is sure to become a family favorite.
Key Takeaways: Why This Dish Stands Out
- The Million Dollar Ravioli Casserole is a decadent, creamy pasta dish packed with flavor and cheesy goodness.
- It features a blend of high-quality cheese-filled ravioli, rich marinara, and a creamy sauce topped with melted cheese.
- Learn how to make this luxurious casserole with easy-to-follow steps and pro tips for a flawless dish every time.
What is a Million Dollar Ravioli Casserole?
The Million Dollar Ravioli Casserole is an indulgent baked pasta dish, made with layers of cheese-stuffed ravioli, a rich creamy sauce, and melted cheese. The name reflects its luxurious taste, making it a perfect option for special occasions or simply when you’re craving something comforting and indulgent.
Why It’s Called “Million Dollar”
The dish starts with premium ravioli filled with cheeses like ricotta, mozzarella, and Parmesan, combined with a creamy sauce made from heavy cream, butter, and more cheese. The melted cheese topping adds an extra layer of richness, giving the casserole its “million dollar” allure.
Ingredients Breakdown
| Ingredient | Description |
|---|---|
| Cheese-Filled Ravioli | Plump ravioli filled with ricotta, mozzarella, and Parmesan |
| Creamy Sauce | A blend of heavy cream, butter, and extra cheese |
| Cheese Topping | Melted mozzarella or a mix of cheeses for a golden crust |
Origins of the Million Dollar Ravioli Casserole
This casserole draws inspiration from traditional Italian pasta bakes, featuring ravioli and a rich sauce. Over time, home cooks and chefs alike have added their own touches, making it an indulgent dish that stands out for its luxurious texture and flavor.
Ingredients for Million Dollar Ravioli Casserole
Using the best ingredients is key to creating a perfect Million Dollar Ravioli Casserole. Here’s what you’ll need to get started:
Key Ingredients
| Ingredient | Quantity |
|---|---|
| Cheese-Filled Ravioli | 24-30 ounces |
| Cream Cheese | 8 ounces |
| Shredded Mozzarella Cheese | 2 cups |
| Heavy Cream | 1 cup |
| Garlic Powder | 1 teaspoon |
| Dried Basil | 1 teaspoon |
| Salt and Pepper | To taste |
Step-by-Step Guide: How to Make Million Dollar Ravioli Casserole
Follow this easy guide to make the ultimate Million Dollar Ravioli Casserole at home:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Cook the Ravioli: Bring salted water to a boil and cook the ravioli until al dente. Drain and set aside.
- Prepare the Sauce: In a saucepan, melt butter and whisk in flour to make a roux. Slowly add milk and simmer until thickened, then stir in cheese.
- Layer the Casserole: Spread a thin layer of sauce on the bottom of a 9×13 inch baking dish. Add a layer of ravioli, followed by more sauce, and repeat.
- Bake: Top with shredded cheese and bake for 25-30 minutes, until the top is golden and bubbly.
- Rest: Let the casserole rest for 5-10 minutes before serving.
Tips for a Perfect Million Dollar Ravioli Casserole
Master the Cooking Time
- Boil the ravioli as directed on the package, ensuring they don’t overcook.
- Let the sauce thicken properly to avoid a runny casserole.
- Bake until the cheese is melted and the edges are crispy.
Serving Suggestions
Pair this rich dish with lighter sides for a balanced meal:
- A fresh green salad with a light vinaigrette.
- Roasted asparagus or broccoli.
- Garlic bread or breadsticks.
- A crisp white wine or lager.
Variations on Million Dollar Ravioli Casserole
Get creative with your Million Dollar Ravioli Casserole by experimenting with different ingredients:
Brie and Goat Cheese Ravioli Casserole
Swap out the ricotta for a blend of brie, goat cheese, and Parmesan, and add a garlic-infused béchamel sauce for an elevated twist.
Tortellini Casserole
Replace ravioli with tortellini for a new texture, keeping the same cheesy layers and marinara sauce.
Wonton Wrapper Ravioli Casserole
For a lighter take, use wonton wrappers instead of ravioli. Fill them with cheese and spinach, then bake in a garlic cream sauce.
Why Million Dollar Ravioli Casserole is So Popular
This dish offers comfort and indulgence all in one bite. The cheese-filled ravioli, creamy sauce, and golden cheese topping make it a feast for both the eyes and the palate.
Whether you’re hosting a dinner party or enjoying a cozy night in, the Million Dollar Ravioli Casserole adds a touch of luxury to any occasion.
Conclusion
The Million Dollar Ravioli Casserole lives up to its name with its rich layers of cheesy goodness. From the high-quality ravioli to the creamy sauce and perfectly melted cheese, this casserole offers an indulgent dining experience that’s worth every bite. Treat yourself and your loved ones to this comforting, luxurious dish.
FAQs
1. What is the main ingredient in a Million Dollar Ravioli Casserole?
Cheese-filled ravioli is the star of this casserole.
2. Why is it called “Million Dollar”?
The name reflects its rich, indulgent ingredients and luxurious taste.
3. How do you make the creamy sauce?
The creamy sauce is made from cheeses, heavy cream, and seasonings for a rich, smooth texture.
4. What are some variations of the classic casserole?
Try different cheeses, pasta shapes, or sauces to customize the dish to your liking.
5. Why is it so popular?
Its comforting, indulgent flavors and easy preparation make it a favorite for family gatherings and special occasions.
Million Dollar Ravioli Casserole
Equipment
- 9×13-inch baking dish
- Large skillet
- Mixing Bowls
- Spoon or spatula
- Aluminum foil
Ingredients
- 1 lb ground beef or Italian sausage or a combination
- 1 24 oz jar marinara or pasta sauce (your favorite)
- 1 25 oz bag frozen or fresh cheese ravioli
- 8 oz cream cheese softened
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish optional
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the meat:
- In a large skillet, cook the ground beef or Italian sausage over medium heat until browned, breaking it up as it cooks (about 6-8 minutes). Drain any excess fat.
- Add the jar of marinara or pasta sauce to the cooked meat, stir, and simmer for a few minutes to combine. Season with salt and pepper to taste.
- Prepare the creamy cheese mixture:
- In a medium mixing bowl, combine the softened cream cheese, ricotta cheese, sour cream, garlic powder, Italian seasoning, and 1 cup of the shredded mozzarella. Stir until smooth and creamy.
- Assemble the casserole:
- Spread 1/3 of the meat sauce mixture in the bottom of the prepared baking dish.
- Arrange half of the ravioli over the sauce in a single layer.
- Spread half of the creamy cheese mixture over the ravioli.
- Add another 1/3 of the meat sauce on top.
- Repeat the layers with the remaining ravioli, creamy cheese mixture, and the rest of the meat sauce.
- Top with cheese:
- Sprinkle the remaining 1 cup of shredded mozzarella and the grated Parmesan cheese over the top of the casserole.
- Bake the casserole:
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese on top is golden and bubbly.
- Serve:
- Let the casserole cool for 5-10 minutes before serving. Garnish with fresh basil or parsley, if desired.
Notes
- You can substitute ground turkey or chicken for a leaner option, or omit the meat altogether for a vegetarian version.
- Use store-bought or homemade marinara sauce, depending on your preference. Adding a pinch of crushed red pepper flakes can give the sauce a slight kick.
- Feel free to add sautéed spinach, mushrooms, or zucchini to the layers for extra vegetables and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave before serving.
- To make ahead, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
