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Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole is a decadent, layered pasta bake featuring cheese-filled ravioli, a rich tomato meat sauce, and a creamy, cheesy blend of cream cheese, ricotta, and mozzarella. This comfort food casserole is easy to assemble and perfect for family dinners or potlucks, with its gooey, savory layers of flavors that make it truly feel like a "million-dollar" meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Comfort Food, Italian
Servings 8
Calories 520 kcal

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing Bowls
  • Spoon or spatula
  • Aluminum foil

Ingredients
  

  • 1 lb ground beef or Italian sausage or a combination
  • 1 24 oz jar marinara or pasta sauce (your favorite)
  • 1 25 oz bag frozen or fresh cheese ravioli
  • 8 oz cream cheese softened
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Instructions
 

  • Preheat the oven:
  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Cook the meat:
  • In a large skillet, cook the ground beef or Italian sausage over medium heat until browned, breaking it up as it cooks (about 6-8 minutes). Drain any excess fat.
  • Add the jar of marinara or pasta sauce to the cooked meat, stir, and simmer for a few minutes to combine. Season with salt and pepper to taste.
  • Prepare the creamy cheese mixture:
  • In a medium mixing bowl, combine the softened cream cheese, ricotta cheese, sour cream, garlic powder, Italian seasoning, and 1 cup of the shredded mozzarella. Stir until smooth and creamy.
  • Assemble the casserole:
  • Spread 1/3 of the meat sauce mixture in the bottom of the prepared baking dish.
  • Arrange half of the ravioli over the sauce in a single layer.
  • Spread half of the creamy cheese mixture over the ravioli.
  • Add another 1/3 of the meat sauce on top.
  • Repeat the layers with the remaining ravioli, creamy cheese mixture, and the rest of the meat sauce.
  • Top with cheese:
  • Sprinkle the remaining 1 cup of shredded mozzarella and the grated Parmesan cheese over the top of the casserole.
  • Bake the casserole:
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese on top is golden and bubbly.
  • Serve:
  • Let the casserole cool for 5-10 minutes before serving. Garnish with fresh basil or parsley, if desired.

Video

Notes

  • You can substitute ground turkey or chicken for a leaner option, or omit the meat altogether for a vegetarian version.
  • Use store-bought or homemade marinara sauce, depending on your preference. Adding a pinch of crushed red pepper flakes can give the sauce a slight kick.
  • Feel free to add sautéed spinach, mushrooms, or zucchini to the layers for extra vegetables and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave before serving.
  • To make ahead, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Keyword Million Dollar Ravioli Casserole