Joanna Gaines Meatloaf Recipe

ByRobin

Joanna Gaines, known for her role in HGTV’s “Fixer Upper” and for her Magnolia brand, also shares her passion for cooking through various platforms, including her cookbooks. One of her comforting home-style recipes is for meatloaf, a classic American dish that she puts her own spin on. While I don’t have access to her exact recipe from copyrighted material, I can provide a similar, inspired version that captures the essence of a hearty, flavorful meatloaf that Joanna Gaines might appreciate.

Joanna Gaines Meatloaf Recipe

Inspired Joanna Gaines Meatloaf Recipe

Experience the comforting flavors of home with our Inspired Joanna Gaines Meatloaf Recipe, a delicious homage to the beloved comfort food classic as seen on the popular cooking show hosted by Joanna Gaines. This hearty meatloaf captures the essence of Southern hospitality and down-home cooking, featuring a blend of ground beef, savory seasonings, and aromatic herbs, all topped with a tangy and sweet glaze that adds the perfect finishing touch.

With its simple yet satisfying ingredients and easy-to-follow steps, our inspired meatloaf recipe is sure to become a staple in your family’s meal rotation. Whether served alongside mashed potatoes and green beans for a cozy weeknight dinner or sliced thin for sandwiches the next day, this Joanna Gaines-inspired meatloaf promises to bring warmth and comfort to your table with every flavorful bite. So, gather your ingredients and get ready to enjoy a taste of home with our inspired meatloaf recipe.

Ingredients

  • 2 lbs ground beef (a mix of ground beef and ground pork works well too)
  • 1 cup breadcrumbs
  • 2/3 cup whole milk
  • 2 large eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup ketchup, plus more for glazing
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika (optional for a smoky flavor)

Glaze (Optional but recommended):

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar or balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard

Instructions

  • Preheat the Oven and Prepare the Pan:
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  • Mix the Ingredients:
  • In a large bowl, soak the breadcrumbs in milk for a few minutes until absorbed. Add the ground meat, eggs, onion, garlic, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, pepper, thyme, and smoked paprika. Mix until just combined, being careful not to overmix.
  • Form the Meatloaf:
  • Transfer the mixture to the prepared baking sheet and form into a loaf shape, or press the mixture into the greased loaf pan.
  • Prepare the Glaze:
  • In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, vinegar, Worcestershire sauce, and Dijon mustard.
  • Bake:
  • Spread about half of the glaze over the meatloaf before baking. Reserve the remaining glaze for serving.
  • Bake in the preheated oven for about 55-65 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
  • Rest and Serve:
  • Let the meatloaf rest for 10 minutes before slicing. Serve with the reserved glaze on the side.

Tips

  • Customizing: Feel free to tweak the ingredients based on your preferences or what you have on hand. Joanna often emphasizes the importance of making recipes your own.
  • Serving Suggestions: Pair the meatloaf with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

This recipe, inspired by the style of cooking Joanna Gaines shares, is sure to bring comfort and warmth to your dinner table, encapsulating the essence of home-cooked meals she’s known for.

FAQs about Joanna Gaines Meatloaf Recipe

1. What ingredients are typically used in Joanna Gaines Meatloaf?

Joanna Gaines Meatloaf typically includes ground beef, breadcrumbs, eggs, onions, garlic, Worcestershire sauce, ketchup, mustard, salt, pepper, and sometimes additional seasonings like herbs or spices.

2. Can I substitute ground turkey or chicken for beef in Joanna Gaines Meatloaf?

Yes, you can substitute ground turkey or chicken for beef in Joanna Gaines Meatloaf if you prefer a leaner option. However, keep in mind that the flavor and texture may differ slightly.

3. How long does Joanna Gaines Meatloaf need to bake?

Joanna Gaines Meatloaf typically needs to bake in the oven for about 1 to 1 1/2 hours at 350°F (175°C), or until it reaches an internal temperature of 160°F (71°C).

4. Can I prepare Joanna Gaines Meatloaf ahead of time?

Yes, you can prepare Joanna Gaines Meatloaf ahead of time by mixing the ingredients and shaping the loaf, then covering and refrigerating it until you’re ready to bake. This can be convenient for busy weeknights or entertaining.

5. How should leftovers of Joanna Gaines Meatloaf be stored?

Leftover Joanna Gaines Meatloaf should be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage, wrapped tightly in foil or plastic wrap, for up to 2-3 months.

6. What are some serving suggestions for Joanna Gaines Meatloaf?

Joanna Gaines Meatloaf pairs well with classic comfort food sides like mashed potatoes, roasted vegetables, or green beans. It also makes delicious sandwiches the next day, served on toasted bread with lettuce, tomato, and mayonnaise.

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