Copycat Starbucks Matcha Recipe

Starbucks is well-known for its Matcha Green Tea Latte, a creamy, sweet, and slightly earthy beverage that has gained a loyal following. While the exact recipe used by Starbucks is proprietary, you can recreate a similar Matcha Green Tea Latte at home with just a few ingredients. Here’s how to make a version of it:

Table of Contents

Starbucks Matcha Recipe

Starbucks Matcha Recipe, inspired by the iconic green tea latte from everyone’s favorite coffeehouse chain. This delightful beverage combines the earthy richness of matcha powder with creamy milk and a hint of sweetness for a perfect balance of flavors. Whether you’re a matcha aficionado or new to the trend, our recipe offers a simple and satisfying way to enjoy this beloved beverage at home.

With just a few basic ingredients and easy-to-follow instructions, you can whip up a delicious matcha latte that rivals your favorite café. So, embrace the serene energy and antioxidant-rich goodness of matcha, and treat yourself to a comforting cup of Starbucks Matcha in the comfort of your own kitchen. Whether enjoyed as a morning pick-me-up or an afternoon treat, this delightful drink is sure to brighten your day with its vibrant green hue and delicious flavor profile.

Ingredients

1-2 teaspoons matcha green tea powder (adjust according to taste)
2 tablespoons hot water (not boiling, around 175°F or 80°C)
1-2 tablespoons vanilla syrup (adjust according to sweetness preference)
3/4 cup milk of choice (Starbucks uses 2% milk by default, but any milk will work)
Ice cubes (for an iced version)

Instructions

For a Hot Matcha Green Tea Latte:

Dissolve the Matcha:
Sift the matcha powder into a cup to remove any lumps. Add the hot water and whisk vigorously until the matcha is fully dissolved and there’s a bit of froth on top. A traditional bamboo whisk (chasen) works best for this, but a small regular whisk can also do the job.
Add Sweetener:
Stir in the vanilla syrup, adjusting the amount to achieve your desired sweetness.
Heat and Froth the Milk:
Heat the milk in a saucepan over medium heat just until it starts to steam, or use a microwave. Avoid boiling the milk. Froth the milk using a frother or by whisking vigorously. If you don’t have a frother, shaking the milk vigorously in a jar (careful with hot milk) or blending it briefly can also create froth.
Combine and Serve:
Pour the frothed milk into your cup with the matcha mixture, holding back the foam with a spoon. Then, spoon the foam on top.
Optionally, sprinkle a little matcha powder on top for garnish.

For an Iced Matcha Green Tea Latte:

Prepare the Matcha Mixture:
Follow the same steps to dissolve the matcha in hot water and add the vanilla syrup.
Combine with Cold Milk:
In a glass filled with ice, pour the cold milk of your choice.
Add the Matcha Mixture:
Pour the matcha mixture over the milk and ice. Stir well to combine.
Serve:
Enjoy as is or with a straw, mixing further if needed.

Tips

Matcha Quality: The taste of your latte heavily depends on the quality of matcha powder used. Ceremonial grade matcha is best for drinking and has a vibrant green color and a smoother flavor compared to culinary grade, which can be more bitter.
Adjusting Sweetness: You can customize the sweetness of your latte by adjusting the amount of vanilla syrup. Alternatively, you can use other sweeteners like honey, sugar, or sugar substitutes.
Milk Options: For a creamier latte, full-fat milk is great. For dairy-free options, almond, soy, or oat milk can also provide delicious results, especially oat milk due to its natural sweetness and creamy texture.

Enjoy your homemade Starbucks-inspired Matcha Green Tea Latte, a perfect blend of sweetness, creaminess, and the distinct flavor of matcha.

FAQs about Starbucks Matcha Recipe

1. What ingredients do I need to make Starbucks Matcha Latte at home?

To make Starbucks Matcha Latte at home, you’ll need matcha powder, milk (dairy or non-dairy), hot water, and optionally, sweetener such as sugar or honey.

2. Where can I find matcha powder for this recipe?

Matcha powder can be found at specialty grocery stores, health food stores, or online retailers. Look for high-quality ceremonial grade matcha for the best flavor.

3. Can I customize the sweetness level of Starbucks Matcha Latte?

Yes, you can adjust the sweetness level of Starbucks Matcha Latte by adding more or less sweetener according to your taste preferences.

4. Can I use alternative milk options such as almond or oat milk?

Yes, you can use alternative milk options such as almond, soy, coconut, or oat milk in place of dairy milk to make Starbucks Matcha Latte suitable for vegans or those with lactose intolerance.

5. How can I achieve the frothy texture of a Starbucks Matcha Latte at home?

To achieve a frothy texture, you can use a handheld milk frother or blender to froth the milk before adding it to the matcha mixture. Alternatively, you can vigorously whisk the milk and matcha together until frothy.

6. Can I make Starbucks Matcha Latte ahead of time and store it?

While it’s best to enjoy Starbucks Matcha Latte freshly made for optimal flavor and texture, you can make a larger batch and store it in the refrigerator for up to 24 hours. Reheat before serving, if desired.

Copycat Starbucks Matcha Recipe