Avocado, Mozzarella, and Tomato Grilled Cheese

If you’re searching for the perfect twist on classic grilled cheese, look no further than this Avocado, Mozzarella, and Tomato Grilled Cheese. This delicious sandwich combines creamy avocado, melty mozzarella, and juicy tomatoes for a fresh take on a comfort food favorite. Whether you’re a fan of traditional grilled cheese or seeking an elevated lunch option, this recipe will delight your taste buds.

This grilled cheese brings together mild mozzarella, creamy avocado, and fresh tomatoes for a healthy yet satisfying sandwich. With a crispy crust on the outside and gooey, melty cheese inside, it’s perfect for a quick lunch, a kid-friendly meal, or even a light dinner.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Servings: Makes 1 sandwich

• Avocado: ½, sliced
• Mozzarella Cheese: 4 slices
• Cherry Tomatoes: 4, halved
• Multigrain Bread: 2 slices (Ezekiel sprouted grain bread recommended)
• Butter: For a golden, crispy crust

Step 1: Prepare the Bread

• Butter the outer sides of each bread slice. This creates a golden, crispy crust when grilled.

Step 2: Assemble the Sandwich

1. Place one slice of bread, buttered side down, in a frying pan heated over medium heat.
2. Layer mozzarella slices, tomato halves, and avocado slices on top of the bread.
3. Top with the second slice of bread, buttered side up.

Step 3: Grill the Sandwich

1. Grill the sandwich for 2-3 minutes on one side until golden brown, then carefully flip.
2. Continue grilling for another 2-3 minutes, pressing gently with a spatula until the cheese is melted and the bread is golden.

Step 4: Serve Hot

• Enjoy your Avocado, Mozzarella, and Tomato Grilled Cheese fresh off the pan for the best flavor and texture.

• Side Salad: Pair with a mixed green salad with cherry tomatoes and a light vinaigrette for a refreshing contrast.
• Tomato Soup: This classic combo adds warmth and heartiness to your meal.
• Beverage: Try a glass of crisp Sauvignon Blanc or fruity iced tea to complement the sandwich’s flavors.

• Even Melting: Cover the pan with a lid for part of the cooking time to help the mozzarella melt evenly.
• Bread Choices: Multigrain or whole grain bread works beautifully, but any hearty bread will do.
• Extra Flavor: Add a sprinkle of basil or oregano for added flavor if desired.

Can I use other types of cheese?
Yes! While mozzarella offers a creamy texture, you can substitute with cheddar, Swiss, or fontina for added flavor.

How should I store leftovers?
This sandwich is best enjoyed fresh but can be stored in an airtight container in the fridge and reheated in a pan to maintain crispiness.

Is this recipe vegan-friendly?
You can make it vegan by using dairy-free mozzarella and plant-based butter.

Try This Avocado, Mozzarella, and Tomato Grilled Cheese Today!

This Avocado, Mozzarella, and Tomato Grilled Cheese is an easy yet delicious twist on a classic grilled cheese sandwich. Perfect for any occasion, it’s sure to become a new favorite!

Avocado, Mozzarella, and Tomato Grilled Cheese

Avocado, Mozzarella, and Tomato Grilled Cheese combines creamy avocado, juicy tomatoes, and melty mozzarella in a warm, crispy sandwich. It’s a fresh twist on a classic grilled cheese, adding layers of flavor and texture that make it a perfect choice for a quick lunch or light dinner.

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Main Course, Sandwich

Cuisine American, Comfort Food

Servings 2

Calories 420 kcal

Equipment

• Skillet or griddle
• Spatula
• Knife and Cutting Board

Ingredients

  

• 4 slices of sourdough or multigrain bread
• 1 ripe avocado sliced
• 1 large tomato sliced
• 4 oz fresh mozzarella cheese sliced
• 1-2 tbsp basil pesto optional
• 1 tbsp butter softened
• Salt and pepper to taste
• Fresh basil leaves optional, for garnish

Instructions

 

• Prepare the bread and spread:
• Lightly spread butter on one side of each slice of bread. If using, spread basil pesto on the opposite side of two slices.
• Assemble the sandwiches:
• Layer the mozzarella slices on the pesto side of two slices of bread. Add slices of avocado and tomato, and season with salt and pepper.
• Top with the remaining bread slices, buttered side facing out.
• Grill the sandwiches:
• Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden and crispy and the mozzarella is melted. Press gently with a spatula for even browning.
• Serve:
• Slice each sandwich in half and garnish with fresh basil if desired. Serve warm.

Video

Notes

• Substitute fresh mozzarella with shredded mozzarella or provolone for extra melty texture.
• For added flavor, add a sprinkle of red pepper flakes or balsamic glaze before grilling.
• This sandwich pairs beautifully with tomato soup or a side salad for a balanced meal.

Keyword Avocado, Mozzarella, and Tomato Grilled Cheese