Avocado, Mozzarella, and Tomato Grilled Cheese
Avocado, Mozzarella, and Tomato Grilled Cheese combines creamy avocado, juicy tomatoes, and melty mozzarella in a warm, crispy sandwich. It’s a fresh twist on a classic grilled cheese, adding layers of flavor and texture that make it a perfect choice for a quick lunch or light dinner.
Equipment
- Skillet or griddle
- Spatula
- Knife and Cutting Board
Ingredients
- 4 slices of sourdough or multigrain bread
- 1 ripe avocado sliced
- 1 large tomato sliced
- 4 oz fresh mozzarella cheese sliced
- 1-2 tbsp basil pesto optional
- 1 tbsp butter softened
- Salt and pepper to taste
- Fresh basil leaves optional, for garnish
Instructions
- Prepare the bread and spread:
- Lightly spread butter on one side of each slice of bread. If using, spread basil pesto on the opposite side of two slices.
- Assemble the sandwiches:
- Layer the mozzarella slices on the pesto side of two slices of bread. Add slices of avocado and tomato, and season with salt and pepper.
- Top with the remaining bread slices, buttered side facing out.
- Grill the sandwiches:
- Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden and crispy and the mozzarella is melted. Press gently with a spatula for even browning.
- Serve:
- Slice each sandwich in half and garnish with fresh basil if desired. Serve warm.
Video
Notes
- Substitute fresh mozzarella with shredded mozzarella or provolone for extra melty texture.
- For added flavor, add a sprinkle of red pepper flakes or balsamic glaze before grilling.
- This sandwich pairs beautifully with tomato soup or a side salad for a balanced meal.