Chick Fil A Chicken Noodle Soup Recipe

Chick-fil-A’s Chicken Noodle Soup is a comforting and wholesome dish, perfect for chilly days or when you’re feeling under the weather. While the exact recipe is proprietary, you can recreate a similar version at home with a focus on simple, wholesome ingredients. Here’s a recipe inspired by Chick-fil-A’s beloved soup:

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Chick Fil A Chicken Noodle Soup Recipe

Warm your soul with the comforting flavors of our homemade Chick-fil-A Chicken Noodle Soup Recipe. Inspired by the beloved classic from everyone’s favorite fast-food chain, this hearty soup is the perfect remedy for chilly days or when you’re feeling under the weather. Packed with tender chicken, wholesome vegetables, and delicate noodles, each spoonful is a comforting hug in a bowl.

With its rich broth infused with aromatic herbs and spices, this homemade version captures the essence of Chick-fil-A’s signature soup while allowing you to control the ingredients and customize it to your taste. Whether you’re craving a cozy meal at home or looking to soothe a sore throat, our Chick-fil-A Chicken Noodle Soup is sure to warm you from the inside out. So, grab your apron and a ladle, and get ready to enjoy a bowl of comfort that’s as delicious as it is nourishing.

Ingredients

For the Chicken:

1 lb (450g) boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups (about 2 liters) chicken broth (low sodium preferred)
1 teaspoon dried thyme
1 bay leaf
1 cup (about 100g) egg noodles
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

Instructions

Prepare the Chicken:
Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the pot, let it cool, and then shred it using two forks.
Sauté the Vegetables:
In the same pot, add 2 tablespoons of olive oil. Add the chopped onion, sliced carrots, and celery. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Simmer the Soup:
Pour the chicken broth into the pot with the vegetables. Add the dried thyme and bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the vegetables are tender.
Cook the Noodles:
Add the egg noodles to the pot and cook according to the package instructions, usually about 6-8 minutes, or until they are al dente.
Add the Chicken:
Return the shredded chicken to the pot. Stir well and continue to simmer for a few more minutes until everything is heated through. Season with salt and pepper to taste.
Finish and Serve:
Remove the bay leaf and discard. Stir in the fresh parsley just before serving. Adjust seasoning if necessary.
Serve:
Ladle the soup into bowls and serve hot. Enjoy your comforting bowl of homemade Chicken Noodle Soup inspired by Chick-fil-A.

Tips:

Homemade Broth: For an even richer flavor, consider making your chicken broth from scratch. Homemade broth can elevate the taste of your soup significantly.
Noodle Variations: While egg noodles are traditional, you can substitute them with other pasta shapes or even rice, adjusting the cooking time as necessary.
Additional Vegetables: Feel free to add more vegetables to the soup, such as peas or diced potatoes, to make it even heartier.

Enjoy crafting this comforting and satisfying Chick-fil-A-inspired Chicken Noodle Soup at home, perfect for warming up on a cold day or nursing a cold.

FAQs about Chick-fil-A Chicken Noodle Soup Recipe

1. Can I use leftover rotisserie chicken for this recipe?

Yes, leftover rotisserie chicken can be used as a convenient shortcut for making Chick-fil-A Chicken Noodle Soup. Simply shred or chop the chicken and add it to the soup during the final stages of cooking.

2. How can I make this soup gluten-free?

To make Chick-fil-A Chicken Noodle Soup gluten-free, simply substitute gluten-free noodles for the traditional egg noodles. Ensure that all other ingredients used are also gluten-free.

3. Can I freeze leftovers of this soup?

Yes, Chick-fil-A Chicken Noodle Soup can be frozen for later enjoyment. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Thaw and reheat gently on the stovetop when ready to serve.

4. What can I substitute for celery in this recipe?

If you don’t have celery on hand or prefer to omit it, you can substitute with an equal amount of chopped carrots or other vegetables of your choice, such as bell peppers or zucchini.

5. Can I use homemade chicken broth instead of store-bought?

Yes, homemade chicken broth can be used in place of store-bought broth for added flavor and customization. Be sure to adjust the seasoning accordingly to suit your taste preferences.

6. How long does this soup keep in the refrigerator?

Chick-fil-A Chicken Noodle Soup can be stored in the refrigerator for up to 3-4 days in airtight containers. Reheat gently on the stovetop or in the microwave before serving.

Chick Fil A Chicken Noodle Soup Recipe