Baked Shepherd’s Pie

Shepherd’s Pie is a classic comfort food that combines savory ground meat with a rich, flavorful gravy and a creamy mashed potato topping. This dish, which originates from the UK and Ireland, has been a family favorite for generations. Baking it in the oven ensures a golden, crispy potato crust that locks in all the hearty flavors.

In this guide, we’ll walk you through a step-by-step process to make the best baked Shepherd’s Pie at home. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe will impress everyone at the table.

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What is Shepherd’s Pie?

Shepherd’s Pie is a traditional British dish made with ground lamb or beef, cooked with vegetables and seasonings, then topped with creamy mashed potatoes and baked until golden brown.

Traditionally, Shepherd’s Pie is made with lamb, while the beef version is often called Cottage Pie. However, both versions share the same basic preparation and cooking methods.

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Ingredients for Baked Shepherd’s Pie

To make a classic Shepherd’s Pie, you’ll need the following ingredients:

For the Meat Filling:

• 1 lb (450g) ground lamb or beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• ½ cup peas (frozen or fresh)
• ½ cup corn (optional)
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon flour (to thicken the gravy)

For the Mashed Potato Topping:

• 3 large potatoes, peeled and cut into chunks
• 4 tablespoons butter
• ½ cup milk or heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup shredded cheddar cheese (optional, for extra flavor)

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Step-by-Step Instructions for Making Shepherd’s Pie

Step 1: Prepare the Mashed Potatoes

1. In a large pot, boil the peeled and chopped potatoes in salted water for about 15 minutes, or until fork-tender.
2. Drain the potatoes and return them to the pot.
3. Add butter, milk (or heavy cream), salt, and black pepper. Mash until smooth and creamy.
4. For extra richness, mix in shredded cheddar cheese. Set the mashed potatoes aside while preparing the meat filling.

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Step 2: Cook the Meat Filling

1. Heat olive oil in a large skillet over medium heat. Add diced onions and cook for 2-3 minutes until softened.
2. Add minced garlic and cook for another 30 seconds.
3. Stir in the ground lamb or beef, breaking it up with a spoon. Cook until browned. Drain excess fat if needed.
4. Add diced carrots, peas, and corn (if using). Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
5. Sprinkle in the flour and mix well. This helps thicken the sauce.
6. Pour in the beef broth and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
7. Remove from heat and set aside.

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Step 3: Assemble the Shepherd’s Pie

1. Preheat your oven to 400°F (200°C).
2. Spread the meat filling evenly in a greased 9×9-inch (or similar-sized) baking dish.
3. Carefully spoon the mashed potatoes over the meat mixture and spread it out evenly. Use a fork to create textured ridges on the surface—this helps create a crispy topping.
4. (Optional) Sprinkle extra shredded cheese on top for a golden, cheesy crust.

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Step 4: Bake the Shepherd’s Pie

1. Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and slightly crispy.
2. If you prefer an extra crispy topping, broil the pie for the last 2-3 minutes. Keep a close eye to prevent burning.

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Serving Suggestions

Shepherd’s Pie is a hearty, complete meal on its own, but you can enhance your dining experience with these side dishes:

1. Fresh Green Salad

A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds freshness and balances the richness of the pie.

2. Roasted Vegetables

Oven-roasted Brussels sprouts, asparagus, or green beans make excellent side dishes that complement the flavors of Shepherd’s Pie.

3. Crusty Bread

A slice of warm, crusty bread is perfect for scooping up the delicious filling and gravy.

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Tips for the Best Shepherd’s Pie

Use Fresh Herbs for More Flavor

While dried herbs work well, fresh rosemary and thyme bring a more vibrant taste to the dish.

Get Creative with the Topping

For extra texture, mix breadcrumbs with butter and sprinkle over the mashed potatoes before baking.

Let the Pie Rest Before Serving

Allow the pie to rest for 5-10 minutes after baking. This helps the layers set and makes serving easier.

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Storing and Reheating Leftover Shepherd’s Pie

If you have leftovers, here’s how to store them properly:

Refrigeration

• Let the pie cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.

Freezing

• Shepherd’s Pie freezes well. Store it in a freezer-safe container for up to 3 months.
• To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

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Final Thoughts

Baked Shepherd’s Pie is the ultimate comfort food that brings warmth and satisfaction to any meal. With its rich meat filling and creamy mashed potato topping, this dish is guaranteed to be a hit. Follow this step-by-step guide, and you’ll have a delicious, homemade Shepherd’s Pie ready to impress your family and guests.

Next up in our recipe series: Baked Sliced Ham with Pineapple Glaze!