Italian Zucchini Scarpaccia Recipe

Discover the delicious Italian Zucchini Scarpaccia recipe, a savory pancake-like dish packed with fresh zucchini, perfect for a unique side or appetizer. It is an Italian dish that comes from the regions of Tuscany and Liguria. It’s essentially a savory pie or pancake made with thinly sliced zucchini and other ingredients, baked until it’s deliciously crispy on the edges but tender in the middle. The name “scarpaccia” amusingly means “old shoe,” supposedly because the finished dish is as flat as an old shoe. However, don’t let the name fool you; it’s a delightful dish that showcases the zucchini’s flavor.

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Crafting the Italian Zucchini Scarpaccia recipe involved blending the rustic essence of Italian culinary traditions with modern tastes and nutritional awareness. We delved into the heritage of Tuscany and Liguria, selecting zucchini as the star for its versatility and health benefits, and paired it with simple, nutritious ingredients like eggs, flour, Parmesan, olive oil, and basil. The recipe was designed to be both straightforward for everyday cooking and adaptable, encouraging personal tweaks with different herbs, cheeses, and vegetables.

Through rigorous testing, we perfected the balance between a crispy exterior and tender inside, ensuring a delightful eating experience. This process also allowed us to offer a dish that’s not only tasty but also flexible, suitable as an appetizer, side, or light main. Our final recipe stands as a testament to the joy of cooking with fresh, wholesome ingredients, offering a modern take on a traditional dish that honors its roots while fitting seamlessly into contemporary lifestyles. Here’s a simple recipe for Italian Zucchini Scarpaccia:

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Zucchini, or courgettes, stand out as an incredibly adaptable and nutritious addition to a wide array of dishes across different cuisines. Their ability to be cooked in numerous ways — from sautéing and grilling to being featured raw in salads — coupled with their rich nutritional profile, including vital nutrients such as vitamin C, vitamin A, potassium, magnesium, and fiber, makes them a valuable component of a healthy diet. Moreover, their high water content not only promotes hydration but also aids in digestion.

The ease with which they can be grown, yielding plentiful harvests, adds to their appeal for home gardeners. Furthermore, zucchini’s natural gluten-free status and their flexibility in vegetarian and vegan recipes enhance their suitability for diverse dietary needs, underscoring their widespread popularity and utility in culinary practices worldwide. Scarpaccia is a versatile dish that can be adapted based on what you have in your kitchen. Enjoy making it your own!

Zucchini Scarpaccia recipe

Robin

It’s essentially a savory pie or pancake made with thinly sliced zucchini and other ingredients, baked until it’s deliciously crispy on the edges but tender in the middle.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 55 minutes mins

Course Appetizer, Side Dish

Cuisine Italian

Servings 6

Calories 355 kcal

Equipment

• Oven
• Large Mixing Bowl
• Whisk
• Baking Dish or Large Oven-Proof Skillet
• Knife
• Cutting Board

Ingredients

  

• 4 Medium zucchinis thinly sliced
• 1 Onion thinly sliced
• 3 Eggs
• 1 cup Milk
• 120 gram All-purpose flour
• 50 gram Grated Parmesan cheese
• 60 ml Olive oil
• 2-3 cloves Garlic minced
• A handful of fresh basil leaves chopped
• Salt and pepper to taste

Instructions

 

Preheat the Oven and Prepare the Pan:

• Preheat your oven to 375°F (190°C).
• Grease a baking dish or a large oven-proof skillet with some of the olive oil.

Mix the Batter:

• In a large mixing bowl, beat the eggs, then whisk in the milk.
• Gradually add the flour, stirring to incorporate and avoid lumps.
• Stir in the grated Parmesan cheese, half of the olive oil, minced garlic, chopped basil, salt, and pepper. Mix well until you have a smooth batter.

Combine Zucchini and Onion:

• Add the thinly sliced zucchini and onion to the batter. Stir until the slices are well coated.

Pour into the Pan and Bake:

• Pour the mixture into the prepared baking dish or skillet, spreading it evenly.
• Drizzle the remaining olive oil over the top.
• Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the edges are crispy.

Cool and Serve:

• Let the scarpaccia cool for a few minutes before slicing. It can be served warm or at room temperature, perfect as an appetizer, side dish, or light main course.

Notes

Zucchini Scarpaccia recipe Variations and Tips:

• Cheese: Experiment with different types of cheese, such as pecorino or mozzarella, for varying flavors.
• Herbs: Besides basil, consider adding other herbs like thyme, oregano, or rosemary.
• Additional Vegetables: Feel free to add other thinly sliced vegetables, such as bell peppers or eggplant, for more variety and color.

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