Wallow in a culinary delight with our Outback Brussels Sprouts recipe, a mouthwatering blend of roasted Brussels sprouts drizzled with a tantalizing mix of balsamic glaze, honey, Dijon mustard, and crowned with delicate shaved Parmesan cheese. Elevate your dining experience with this nutritious and flavorful side dish, perfect for any occasion.
Whether served as a savory accompaniment, transformed into a vibrant salad, or presented as a delectable appetizer, our Outback-inspired Brussels sprouts promise a symphony of tastes and textures. Recreate the culinary magic with Outback Brussels Sprouts recipe. Elevate your side dish game with this unique and delicious blend of flavors.
How To Make Outback Brussels Sprouts Recipe
Let’s explore our easy-to-follow recipe and tips, ensuring a delightful gastronomic adventure that captivates your taste buds with each bite. Your culinary journey begins here!
Ingredients
1 pound Brussels sprouts, trimmed and halved
1/4 cup balsamic glaze
1/4 cup honey
1/4 cup Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/4 cup shaved Parmesan cheese
Instructions
Preheat the Oven: Preheat your oven to 400°F.
Prepare Balsamic Glaze Mixture: In a small bowl, whisk together the balsamic glaze, honey, Dijon mustard, salt, and black pepper.
Coat Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil until evenly coated.
Spread on Baking Sheet: Spread the Brussels sprouts out on a large baking sheet, ensuring they are in a single layer.
Drizzle with Balsamic Glaze: Drizzle the prepared balsamic glaze mixture over the Brussels sprouts.
Roast in the Oven: Roast the Brussels sprouts for 20 to 25 minutes or until they are tender and caramelized. Toss them halfway through the cooking time for even roasting.
Add Parmesan Cheese: Sprinkle the shaved Parmesan cheese over the top of the Brussels sprouts.
Serve Immediately: Serve the Outback Steakhouse-style Brussels sprouts immediately, allowing your guests to enjoy the dish at its best.
Servings
As a Side Dish: Simply serve the roasted Brussels sprouts in a bowl or on a platter with the shaved Parmesan cheese on top, and let your guests serve themselves.
As a Salad: Turn this recipe into a salad by serving the Brussels sprouts over a bed of mixed greens, arugula, or spinach. Drizzle the balsamic glaze mixture over the top and sprinkle the Parmesan cheese on top.
As an Appetizer: Serve Outback Brussels sprouts as an appetizer by arranging the roasted Brussels sprouts on a platter or in a bowl, sprinkling the Parmesan cheese on top, and serving with toothpicks or small forks.
Tips
Trim and halve the Brussels sprouts uniformly for even cooking.
Use high-quality balsamic glaze for the best flavor, or make your own by simmering balsamic vinegar and sugar until reduced.
Use just enough olive oil to coat the Brussels sprouts evenly.
Spread the Brussels sprouts in a single layer on the baking sheet for even roasting and caramelization.
Toss the Brussels sprouts halfway through roasting for even cooking.
Use freshly grated Parmesan cheese for the best flavor.
For added spice, consider adding red pepper flakes to the balsamic glaze mixture.
Serve the dish immediately after adding Parmesan cheese to maintain its texture.
Ingredient Substitutes
Balsamic Glaze Substitute: Make your own by simmering balsamic vinegar and sugar until thickened. Regular balsamic vinegar can be used but will result in a tangier taste.
Honey Substitute: Maple syrup, agave nectar, or brown sugar can be used as alternatives to honey.
Dijon Mustard Substitute: Grainy mustard, honey mustard, or yellow mustard can be used instead of Dijon mustard.
Olive Oil Substitute: Canola oil, vegetable oil, or avocado oil can be used instead of olive oil.
Parmesan Cheese Substitute: Pecorino Romano or Asiago cheese can be used as alternatives to Parmesan cheese.
Final Words
Savor the amazing Outback Brussels Sprouts for a taste experience beyond the usual. This flavorful dish works great as a side, salad, or tasty appetizer. Our simple recipe, with helpful tips and ingredient alternatives, makes cooking a breeze. Whether you’re having a gathering or a quiet meal, these Brussels sprouts will shine on your table. Enjoy the extraordinary with our Outback-inspired recipe. Let the mix of balsamic glaze, honey, Dijon mustard, and Parmesan cheese redefine your love for this veggie. Your tasty journey ends here, leaving you with a plateful of memories and a craving for more.
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