The Jesse Kelly Burger is a savory and satisfying culinary creation that promises to elevate your burger experience. This delectable Jesse Kelly Burger Recipe brings together the classic elements of a juicy and flavorful beef patty, complemented by the perfect blend of mustard, diced onions, and minced garlic. Topped with a generous slice of American cheese and a kick of chipotle Tabasco sauce or ketchup, this burger is a harmonious symphony of flavors.
The secret to the Jesse Kelly Burger lies not just in its ingredients but also in the careful preparation. From shaping thin, evenly-sized patties to achieving the ideal sear on a flattop or grill, every step is designed to ensure a mouthwatering result. The optional condiment mixture, combining mustard and ketchup with a spicy twist, adds an extra layer of zing to this already enticing creation.
How to Make Famous Jesse Kelly Burger Recipe
Let start making the Jesse Kelly Burger. First we will introduce you to the ingredients of the recipe.
Ingredients
16 ounces ground beef
1½ tbsp. mustard
⅓ cup diced onion
¾ tbsp. minced garlic
4 hamburger buns
1 cup American cheese
Salt to taste
⅓ cup chipotle Tabasco sauce or ketchup
Instructions
In a mixing dish, combine ground beef, mustard, diced onion, minced garlic, salt, and pepper. Mix well to ensure even distribution.
Shape the mixture into thin patties, ensuring they are evenly sized. This can be done by gently pressing the meat with your hands. Avoid over-handling to keep the burgers tender.
Preheat a flattop or grill over medium-high heat. Place the patties on the cooking surface, and cook for a few minutes on each side. Flip the patties as soon as they begin to sizzle to ensure even cooking.
Optional: In a bowl, combine the chipotle Tabasco sauce or ketchup with mustard for a condiment mixture.
During the last minutes of cooking, place a slice of American cheese on each patty, allowing it to melt.
While the patties are cooking, toast the hamburger buns on the grill or in a toaster until they are slightly crispy and golden brown.
Assemble the burgers by placing a cooked patty with melted cheese on the bottom half of each bun.
Add any additional toppings you desire, such as lettuce, tomato, or onion.
Optionally, spread the chipotle Tabasco and mustard mixture on the top half of the buns before placing them on top of the assembled burgers.
Serve the Jesse Kelly Burgers hot and enjoy!
Tips
Use high-quality ground beef for better flavor and juiciness.
Season the beef mixture before cooking for added taste.
Shape the patties evenly to ensure consistent cooking.
Preheat the grill or pan to get a nice sear on the outside of the burgers.
Avoid pressing down on the burgers while cooking to retain juices.
Add the cheese during the last minutes of cooking to allow it to melt without burning.
Toasting the buns adds a nice crunch to the burger.
Ingredient Substitutes
Ground beef: Substitute with ground chicken, turkey, pork, lamb, or a plant-based protein.
Cheese: Use any type of cheese, including vegan alternatives.
Buns: Choose any type of bread or roll, or use lettuce for a low-carb option.
Toppings: Customize with your favorite toppings and accompaniments.
Storage
Allow leftover burgers to cool before storing in the refrigerator.
Store in an airtight container or wrap in foil/plastic.
Consume within 3 days.
Reheat in the microwave, on the stovetop, or in the oven.
To freeze, tightly wrap the burger and place it in a resealable bag. Freeze for up to 3 months. Thaw in the refrigerator or microwave before reheating.
Jesse Kelly Burger isn’t just a meal; it’s a culinary adventure that celebrates the art of crafting the perfect burger. As you savor each bite of the succulent beef patty, melting cheese, and flavorful toppings, you’re not just enjoying a dish; you’re experiencing a symphony of tastes carefully orchestrated to tantalize your taste buds. The versatility of this recipe allows for personalization, making it a go-to choice for both traditionalists and those eager to explore creative twists. Whether you’re relishing it hot off the grill or savoring leftovers, the Jesse Kelly Burger promises a satisfying and memorable dining experience.
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