Homemade Pumpkin Spice Syrup
As the leaves change and temperatures cool, there’s nothing quite like the taste of Homemade Pumpkin Spice Syrup to bring cozy fall vibes to your favorite drinks and treats. This recipe combines real pumpkin puree with cinnamon, nutmeg, ginger, and cloves, creating an autumn-inspired syrup perfect for coffee, lattes, and much more.
With this simple, preservative-free recipe, you can enjoy the essence of fall with every sip or drizzle, whether it’s in your morning cup of coffee, drizzled over pancakes, or stirred into a hot chocolate.
Homemade Pumpkin Spice Syrup Recipe
Servings: 12-16 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Cuisine: American, Fall-inspired
Storage: Keeps for 3-4 weeks in the refrigerator
Ingredients for Homemade Pumpkin Spice Syrup
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup pumpkin puree
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions for making Homemade Pumpkin Spice Syrup
Step 1: Make a Simple Syrup Base
- In a small saucepan over medium heat, combine 1 cup water and 1 cup granulated sugar.
- Stir constantly until the sugar is fully dissolved to create a simple syrup base.
Step 2: Add Pumpkin and Spices
- Whisk in 1/4 cup pumpkin puree, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Continue stirring until the ingredients are well-blended. These spices will add the signature warmth and depth of classic pumpkin spice.
Step 3: Simmer the Mixture
- Reduce the heat to low and let the syrup simmer for about 5 minutes, stirring frequently. This simmering process allows the spices to infuse their flavors into the syrup without burning.
Step 4: Add Vanilla and Strain
- Remove from heat and stir in 1 teaspoon vanilla extract for added smoothness and flavor.
- Once slightly cooled, strain the mixture through a fine mesh sieve into a clean bottle or jar. This step removes any solids, creating a smooth, pourable syrup.
Step 5: Store
- Seal your syrup tightly and refrigerate. This homemade pumpkin spice syrup will keep for up to 3-4 weeks.
How to Use Homemade Pumpkin Spice Syrup
This versatile syrup can be used in many ways to bring seasonal warmth to your everyday treats. Try it in:
- Coffee and Lattes: Add 1-2 tablespoons for a pumpkin spice latte.
- Tea and Hot Chocolate: Stir it into tea or hot cocoa for a spiced twist.
- Breakfast Foods: Drizzle over pancakes, waffles, or oatmeal.
- Cocktails: Mix it into festive fall cocktails.
- Desserts: Add it to cake batters, frostings, or whipped cream.
Frequently Asked Questions
1. Can I use this syrup in iced coffee?
Absolutely! This syrup dissolves well in hot or iced drinks. Just add it to your iced coffee, stir, and enjoy!
2. How long does homemade pumpkin spice syrup last?
When stored in an airtight container in the refrigerator, it will keep for 3-4 weeks.
3. Can I make this syrup sugar-free?
Yes! You can substitute granulated sugar with a sugar-free sweetener, such as erythritol or stevia, but note that the flavor may vary slightly.
4. Can I freeze this syrup?
Freezing is possible, but it may alter the texture. The best results come from refrigerating and using within a month.
5. Is there an alternative to pumpkin puree?
To keep it seasonal, pumpkin puree is best. Butternut squash puree can work as an alternative for a similar taste and texture.
Tips for Making the Best Pumpkin Spice Syrup
- For Extra Spice: Increase the cinnamon and add a pinch of cardamom for an even bolder flavor.
- Consistency: For a thicker syrup, simmer it longer or add a bit more sugar.
- Presentation Tip: Store the syrup in a glass bottle with a label and give it as a seasonal gift!
With this Homemade Pumpkin Spice Syrup recipe, you’ll be ready to savor the flavors of autumn any time. It’s a great way to enjoy all-natural, delicious pumpkin spice without the artificial ingredients found in store-bought syrups.
Homemade Pumpkin Spice Syrup
Equipment
- Small saucepan
- Whisk
- Fine-mesh strainer (optional for smoother syrup)
- Airtight storage container or glass bottle
Ingredients
- 1 cup water
- 3/4 cup granulated sugar or brown sugar for a richer flavor
- 1/4 cup canned pumpkin puree not pumpkin pie filling
- 1 tsp pumpkin pie spice or homemade blend of cinnamon, nutmeg, ginger, and cloves
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon optional, for extra warmth
Instructions
- Step 1: Combine Ingredients
- In a small saucepan, combine water, sugar, pumpkin puree, pumpkin pie spice, and cinnamon (if using).
- Whisk well until everything is thoroughly mixed.
- Step 2: Simmer the Syrup
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Reduce the heat to low and let it simmer for 5-7 minutes, stirring often, until the syrup thickens slightly.
- Step 3: Add Vanilla
- Remove the saucepan from the heat, and stir in the vanilla extract. Mix well.
- Step 4: Strain (Optional)
- For a smoother syrup, pour the mixture through a fine-mesh strainer into a bowl or jar to remove any pumpkin solids.
- This step is optional but will create a syrup with a smoother texture.
- Step 5: Cool and Store
- Allow the syrup to cool to room temperature before transferring it to an airtight container or glass bottle.
- Store in the refrigerator for up to 2 weeks.
Video
Notes
- Serving Ideas: Add 1-2 tablespoons of syrup to your coffee or tea, drizzle over pancakes or waffles, mix into oatmeal, or use it in baking.
- Adjusting Sweetness: For a less sweet syrup, reduce the sugar to 1/2 cup.
- Storage Tip: Store in an airtight glass jar or bottle in the fridge. Shake well before using, as ingredients may settle.
- Pumpkin Spice Variation: For more flavor, adjust the pumpkin pie spice to your liking or add a pinch of allspice.