Copycat Red Lobster Brussels Sprouts Recipe

Red Lobster is known for its delicious seafood dishes, but they also serve up some tasty side dishes, including their take on Brussels sprouts. While I don’t have access to Red Lobster’s proprietary recipes, I can guide you through creating a similar dish inspired by the flavors and style of restaurant-quality Brussels sprouts. Here’s a recipe for crispy roasted Brussels sprouts with a sweet and savory glaze, reminiscent of what you might find at Red Lobster:

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Red Lobster Brussels Sprouts Recipe

Experience the irresistible flavors of Red Lobster’s famous Brussels Sprouts with our tantalizing recipe. These perfectly cooked Brussels sprouts are a delightful combination of crispiness and tenderness, tossed in a mouthwatering glaze that’s both sweet and savory. Each bite bursts with the natural sweetness of caramelized Brussels sprouts, complemented by hints of tangy balsamic vinegar and savory bacon.

Whether served as a side dish or enjoyed as a hearty appetizer, these Brussels sprouts are sure to elevate any meal to gourmet status. With simple ingredients and easy-to-follow steps, you can recreate the magic of Red Lobster’s Brussels Sprouts in the comfort of your own kitchen. So, grab your apron and get ready to impress your guests or treat yourself to a culinary delight with our irresistible Red Lobster Brussels Sprouts Recipe.

Ingredients

For the Brussels Sprouts

1 lb (about 450g) Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper, to taste

For the Glaze

2 tablespoons butter
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 teaspoon Dijon mustard
Pinch of red pepper flakes (optional, for heat)

Optional Garnishes

Bacon bits (cook 2-3 slices of bacon until crisp, then crumble)
Parmesan cheese, grated

Instructions

Preheat the Oven:
Preheat your oven to 425°F (220°C). This high temperature is ideal for roasting Brussels sprouts to crispy perfection.
Prepare the Brussels Sprouts:
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
Spread the Brussels sprouts on a baking sheet in a single layer, cut side down, ensuring they have space between them for even roasting.
Roast the Brussels Sprouts:
Roast in the preheated oven for 20-25 minutes, or until they are crispy on the outside and tender on the inside. Halfway through the roasting time, give the pan a shake or use a spatula to turn the Brussels sprouts for even browning.
Prepare the Glaze:
While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
Whisk in the honey, balsamic vinegar, soy sauce, Dijon mustard, and red pepper flakes (if using). Bring the mixture to a simmer and cook until slightly thickened, about 2-3 minutes. Remove from heat.
Combine and Serve:
Once the Brussels sprouts are roasted, transfer them to a large bowl. Pour the glaze over the Brussels sprouts and toss to coat evenly.
If desired, sprinkle with bacon bits and grated Parmesan cheese for extra flavor and texture.
Serve:
Serve the glazed Brussels sprouts immediately as a delicious side dish.

Tips

Bacon Addition: For an extra layer of flavor, consider roasting the Brussels sprouts with bacon. Simply lay slices of bacon on the baking sheet with the Brussels sprouts, and the bacon will crisp up as the vegetables roast.
Adjusting Sweetness: Feel free to adjust the honey in the glaze to suit your taste, especially if you prefer a less sweet glaze.
Serving Suggestion: These Brussels sprouts make a fantastic side dish for seafood, steak, or chicken, offering a balance of flavors that complements a variety of main courses.

Enjoy creating this Red Lobster-inspired side dish that’s sure to impress with its combination of sweet, savory, and crispy textures.

FAQs about Red Lobster Brussels Sprouts Recipe

1. Are Red Lobster Brussels Sprouts healthy?

Yes, Brussels sprouts are a nutritious vegetable rich in vitamins, minerals, and antioxidants. However, the addition of bacon and glaze in this recipe may increase its calorie and fat content.

2. Can I make Red Lobster Brussels Sprouts vegetarian-friendly?

Yes, you can omit the bacon or replace it with vegetarian bacon alternatives to make this recipe vegetarian-friendly.

3. How do I ensure the Brussels sprouts are cooked evenly?

To ensure even cooking, make sure to cut the Brussels sprouts into uniform-sized pieces. This will help them cook at the same rate and achieve a consistent texture.

4. Can I prepare the glaze ahead of time?

Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator. Simply reheat it gently before tossing it with the cooked Brussels sprouts.

5. What can I serve with Red Lobster Brussels Sprouts?

Red Lobster Brussels Sprouts make a delicious side dish for a variety of main courses, such as grilled salmon, roasted chicken, or steak. They can also be served as a standalone appetizer or snack.

6. Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are recommended for the best flavor and texture, you can use frozen Brussels sprouts if fresh ones are not available. Just make sure to thaw them completely and pat them dry before cooking.

Copycat Red Lobster Brussels Sprouts Recipe