Best Pumpkin Flan Recipe

Pumpkin Flan is a delightful twist on the traditional flan, combining the creamy texture of classic flan with the rich, spiced flavors of pumpkin pie. This dessert is perfect for the fall season, holidays, or whenever you crave a comforting, sweet treat. Here’s Best Pumpkin Flan Recipe.

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How To Make Pumpkin Flan | Pumpkin Flan Recipe

Let’s discover the rich and velvety delight of Pumpkin Flan with this exquisite recipe that promises to elevate your dessert experience to new heights. A fusion of creamy custard infused with the warm, comforting essence of pumpkin, this dessert embodies the essence of autumn in every luxurious spoonful. With a silky-smooth texture that melts in your mouth and a delicate balance of sweetness and spice, Pumpkin Flan is the perfect finale to any meal or special occasion.

This recipe combines the traditional elegance of flan with the seasonal charm of pumpkin, creating a masterpiece that will captivate your taste buds and leave you craving more. Whether served as a decadent treat for a holiday gathering or as a comforting indulgence on a cozy evening at home, Pumpkin Flan is sure to enchant and impress with its irresistible allure. So, gather your ingredients and prepare to embark on a culinary journey filled with warmth, flavor, and pure indulgence.

Ingredients

For the Caramel

1 cup (200g) granulated sugar
1/4 cup (60ml) water

For the Flan

1 can (12 oz or 340g) evaporated milk
1 can (14 oz or 397g) sweetened condensed milk
1 cup (240ml) pumpkin puree (not pumpkin pie filling)
3 large eggs
2 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

Instructions

Preheat Oven:
Preheat your oven to 350°F (175°C). Arrange a roasting pan or large baking dish on the middle rack, and fill it halfway with hot water to create a water bath (bain-marie) for baking the flan. This helps to gently cook the flan and keep it creamy.
Prepare the Caramel:
In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar is dissolved. Then, stop stirring and let the mixture cook until it turns a golden amber color, about 10-15 minutes. Watch closely to prevent burning.
Carefully pour the hot caramel into a round 9-inch (23 cm) baking dish, tilting the dish to evenly coat the bottom. Set aside to cool and harden.
Blend the Flan Mixture:
In a blender, combine the evaporated milk, sweetened condensed milk, pumpkin puree, eggs, egg yolks, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Blend until smooth.
Strain and Pour:
Strain the mixture through a fine-mesh sieve into the caramel-coated baking dish to remove any egg clumps and ensure a smooth flan.
Bake the Flan:
Place the flan dish into the prepared water bath in the oven. Bake for about 60-70 minutes, or until the edges are set but the center is slightly jiggly. The flan will continue to set as it cools.
Cool and Chill:
Remove the flan from the water bath and let it cool to room temperature. Then, refrigerate it for at least 4 hours, or overnight, which allows the flan to fully set and develop flavors.
Unmold and Serve:
To serve, run a knife around the edges of the flan to loosen it. Place a large plate over the baking dish and quickly invert it to unmold the flan. The caramel sauce will flow over the flan.
Slice and serve chilled.

Tips:

Pumpkin Puree: Ensure you’re using pure pumpkin puree, not pumpkin pie filling, which already contains spices and sugar.
Smooth Texture: Straining the mixture is crucial for achieving the smooth, silky texture that flan is known for.
Checking Doneness: If you’re unsure whether the flan is done, insert a knife near the center; it should come out clean.

This Pumpkin Flan combines the best of both worlds, offering a creamy, custardy texture with the beloved taste of pumpkin spice, making it a festive and elegant dessert for any occasion.

FAQs about Pumpkin Flan

1. What is pumpkin flan made of?

Pumpkin flan typically consists of eggs, sugar, milk or cream, vanilla extract, and pureed pumpkin. These ingredients are combined to create a smooth custard base infused with the flavor of pumpkin, which is then baked until set.

2. How do you know when flan is done in the oven?

To determine if flan is done baking in the oven, gently jiggle the baking dish. The edges should be set, but the center should still have a slight wobble, similar to gelatin. Avoid overcooking, as this can result in a rubbery texture.

3. How long should flan rest?

Flan should ideally rest for at least 1 to 2 hours after baking to allow it to cool and set properly. Some recipes may recommend longer resting times, such as refrigerating the flan overnight for best results.

4. How do you keep flan from sticking?

To prevent flan from sticking to the baking dish, it’s essential to properly grease the dish with butter or cooking spray before pouring in the custard mixture. Additionally, using a water bath (bain-marie) during baking helps regulate the temperature and prevents the flan from overheating and sticking.

5. How do you store flan overnight?

To store flan overnight, allow it to cool completely at room temperature, then cover it tightly with plastic wrap or aluminum foil and refrigerate. Ensure the flan is in a flat and stable container to maintain its shape and prevent any condensation from forming on the surface.

6. Where does flan come from?

Flan has origins in ancient Roman cuisine but gained popularity in European and Latin American culinary traditions. It is enjoyed in various forms and flavors across many countries, each with its own unique twist on this classic dessert.

Best Pumpkin Flan Recipe