Homemade Pumpkin Spice Syrup
Homemade Pumpkin Spice Syrup is an easy and delicious way to add fall flavor to your favorite drinks and desserts. Made with real pumpkin, warm spices, and a hint of vanilla, this syrup is perfect for lattes, iced coffee, pancakes, waffles, and more. It takes only a few minutes to make and keeps well in the fridge, bringing a taste of autumn to your kitchen all season long!
Equipment
- Small saucepan
- Whisk
- Fine-mesh strainer (optional for smoother syrup)
- Airtight storage container or glass bottle
Ingredients
- 1 cup water
- 3/4 cup granulated sugar or brown sugar for a richer flavor
- 1/4 cup canned pumpkin puree not pumpkin pie filling
- 1 tsp pumpkin pie spice or homemade blend of cinnamon, nutmeg, ginger, and cloves
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon optional, for extra warmth
Instructions
- Step 1: Combine Ingredients
- In a small saucepan, combine water, sugar, pumpkin puree, pumpkin pie spice, and cinnamon (if using).
- Whisk well until everything is thoroughly mixed.
- Step 2: Simmer the Syrup
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Reduce the heat to low and let it simmer for 5-7 minutes, stirring often, until the syrup thickens slightly.
- Step 3: Add Vanilla
- Remove the saucepan from the heat, and stir in the vanilla extract. Mix well.
- Step 4: Strain (Optional)
- For a smoother syrup, pour the mixture through a fine-mesh strainer into a bowl or jar to remove any pumpkin solids.
- This step is optional but will create a syrup with a smoother texture.
- Step 5: Cool and Store
- Allow the syrup to cool to room temperature before transferring it to an airtight container or glass bottle.
- Store in the refrigerator for up to 2 weeks.
Video
Notes
- Serving Ideas: Add 1-2 tablespoons of syrup to your coffee or tea, drizzle over pancakes or waffles, mix into oatmeal, or use it in baking.
- Adjusting Sweetness: For a less sweet syrup, reduce the sugar to 1/2 cup.
- Storage Tip: Store in an airtight glass jar or bottle in the fridge. Shake well before using, as ingredients may settle.
- Pumpkin Spice Variation: For more flavor, adjust the pumpkin pie spice to your liking or add a pinch of allspice.