Fluffy Churro Bits with Chocolate Sauce Recipe

If you’re a fan of churros, then you’re in for a treat! These Fluffy Churro Bits with Chocolate Sauce are a fun twist on the classic churro, made into bite-sized pieces that are light, crispy, and coated in cinnamon sugar. Served with a rich and velvety chocolate sauce for dipping, these churro bits are perfect for parties, movie nights, or just as a cozy dessert at home.

Why You’ll Love Fluffy Churro Bits with Chocolate Sauce

Fluffy churro bits are a bite-sized version of the traditional churro, and they have all the irresistible characteristics we love: a crispy, golden exterior with a soft, fluffy interior. Combined with the sweet, cinnamon-sugar coating and the smooth chocolate sauce, this dessert is sure to please any sweet tooth. Whether you’re hosting a party or enjoying a quiet evening at home, these churro bits are the perfect treat.

Here’s why you should give this recipe a try:

• Bite-Sized Fun: These churro bits are easy to eat and share, making them perfect for gatherings or a fun treat for yourself.
• Irresistible Cinnamon-Sugar Coating: The cinnamon-sugar gives the churro bits a delightful sweetness with a hint of warmth.
• Velvety Chocolate Sauce: The smooth, rich chocolate sauce pairs perfectly with the churro bits, providing a satisfying dip.
• Easy to Make: This recipe might look complex, but it’s surprisingly easy and comes together in just a few steps.
• Perfect for Any Occasion: Whether it’s a birthday party, family gathering, or just a treat for yourself, these churro bits are always a hit.

Ingredients Needed to Make Fluffy Churro Bits with Chocolate Sauce

To make Fluffy Churro Bits with Chocolate Sauce, you’ll need a few simple ingredients. Here’s a breakdown of what you’ll need for both the churro bits and the chocolate sauce:

For the Churro Bits

• 1 cup water: The base for the churro dough.
• 2 tablespoons unsalted butter: Provides richness and flavor.
• 2 tablespoons granulated sugar: Sweetens the dough.
• ¼ teaspoon salt: Enhances the flavor of the churros.
• 1 cup all-purpose flour: Forms the structure of the dough.
• 1 teaspoon vanilla extract: Adds a delicious flavor to the dough.
• 2 large eggs: Helps bind the dough and create a fluffy texture.
• Vegetable oil: For frying the churro bits to golden perfection.

For the Cinnamon Sugar Coating

• ½ cup granulated sugar: Sweetens the churro bits.
• 1 teaspoon ground cinnamon: Gives the churros their signature flavor.

For the Chocolate Sauce

• ½ cup heavy cream: Creates a rich, creamy sauce.
• 3.5 ounces semi-sweet chocolate, chopped: Forms the base of the chocolate sauce.
• 1 teaspoon vanilla extract: Adds extra flavor to the sauce.
• Pinch of salt: Balances the sweetness of the chocolate.

Step-by-Step Instructions for Making Fluffy Churro Bits with Chocolate Sauce

Making fluffy churro bits and chocolate sauce is easier than you think! Follow these simple steps to create this irresistible dessert.

Step 1: Prepare the Churro Dough

Start by making the churro dough. In a medium saucepan, combine the water, butter, sugar, and salt. Place the saucepan over medium heat and stir until the butter melts and the mixture begins to boil.

Once the mixture is boiling, reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the dough comes together and forms a smooth ball that pulls away from the sides of the pan. This should take about 1-2 minutes.

Remove the saucepan from the heat and let the dough cool for about 5 minutes. Then, add the vanilla extract and eggs, one at a time, mixing well after each addition. The dough will initially appear lumpy, but it will smooth out as you mix.

Step 2: Prepare the Frying Station

While the dough is cooling, set up your frying station. In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat to 350°F (175°C). If you have a thermometer, use it to check the oil temperature, as the oil should be hot enough to fry the churro bits quickly without absorbing excess oil.

While the oil heats, transfer the churro dough into a piping bag fitted with a star tip. If you don’t have a piping bag, you can use a spoon to drop small portions of dough into the oil.

Step 3: Fry the Churro Bits

Once the oil is at the correct temperature, pipe or spoon small dollops of dough directly into the hot oil. Use kitchen scissors to cut the dough into approximately 1-inch pieces. Fry the churro bits in batches to avoid overcrowding the pan.

Fry the churro bits for 2-3 minutes, turning occasionally, until they are golden brown and puffed. Keep an eye on the oil temperature to ensure the churros cook evenly. Use a slotted spoon or spider strainer to remove the churro bits from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 4: Coat the Churro Bits in Cinnamon Sugar

In a small bowl, mix the granulated sugar and cinnamon to make the cinnamon sugar coating. While the churro bits are still warm, toss them in the cinnamon-sugar mixture until they are fully coated. The sugar will stick to the crispy exterior of the churros, adding sweetness and a delicious cinnamon flavor.

Step 5: Make the Chocolate Sauce

While the churro bits are cooling and being coated in cinnamon sugar, you can prepare the chocolate sauce. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil).

Once the cream is hot, remove it from the heat and pour it over the chopped semi-sweet chocolate in a bowl. Let it sit for 1 minute to soften the chocolate, then stir until smooth and creamy. Add the vanilla extract and a pinch of salt to enhance the flavor of the sauce.

Step 6: Serve the Churro Bits with Chocolate Sauce

Once the churro bits are coated in cinnamon sugar and the chocolate sauce is ready, it’s time to serve! Arrange the churro bits on a plate or serving dish and serve them warm with the rich chocolate sauce on the side for dipping.

Tips for Making Perfect Churro Bits with Chocolate Sauce

• Monitor Oil Temperature: The key to perfectly fried churro bits is maintaining the right oil temperature. If the oil is too cool, the churros will become greasy, and if it’s too hot, they will burn before cooking through.
• Use a Piping Bag: For a more uniform shape, use a piping bag with a star tip to pipe the churro dough. This will give the churro bits their traditional ridged texture. If you don’t have a piping bag, use a spoon to drop small portions into the oil.
• Serve Immediately: Churro bits are best served warm and crispy. If you need to reheat them, place them in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
• Spicy Chocolate Sauce: For a twist on the classic chocolate sauce, add a pinch of cayenne pepper or chili powder for a spicy kick.

Why Fluffy Churro Bits Are Perfect for Any Occasion

Fluffy Churro Bits with Chocolate Sauce are the ultimate dessert for any occasion. Whether you’re hosting a party, having a movie night, or just craving something sweet, these churro bits are sure to be a hit. With their crispy exterior, soft interior, and the decadent chocolate dipping sauce, they’re a treat that everyone will love.

So, the next time you’re in the mood for something indulgent, try making these fluffy churro bits with chocolate sauce. They’re quick, easy, and absolutely delicious!

Fluffy Churro Bits with Chocolate Sauce

This recipe delivers bite-sized churro delights that are light, fluffy, and crisp on the outside. These churro bits are coated in cinnamon sugar and served with a rich, velvety chocolate sauce for dipping. Perfect for parties or a cozy dessert at home!

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Course Dessert

Cuisine American

Equipment

• Medium saucepan
• Whisk
• Mixing Bowls
• Measuring Cups and Spoons
• Wooden spoon
• Piping bag with a star tip (optional)
• Kitchen scissors or knife
• Deep frying pan or pot
• Thermometer (optional, for oil temperature)
• Slotted spoon or spider strainer
• Plate lined with paper towels

Ingredients

  

• For the Churro Bits
• 1 cup 240 ml water
• 2 tablespoons 30 g unsalted butter
• 2 tablespoons 25 g granulated sugar
• 1/4 teaspoon salt
• 1 cup 120 g all-purpose flour
• 1 teaspoon vanilla extract
• 2 large eggs
• Vegetable oil for frying
• For the Cinnamon Sugar Coating
• 1/2 cup 100 g granulated sugar
• 1 teaspoon ground cinnamon
• For the Chocolate Sauce
• 1/2 cup 120 ml heavy cream
• 3.5 ounces 100 g semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Step 1: Make the Churro Dough
• In a medium saucepan, combine the water, butter, sugar, and salt. Heat over medium heat until the butter melts and the mixture begins to boil.
• Reduce the heat to low, add the flour all at once, and stir vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away from the sides of the pan (about 1–2 minutes).
• Remove from heat and let the dough cool for 5 minutes.
• Add the vanilla extract and eggs, one at a time, mixing well after each addition. The dough will look lumpy at first but will smooth out as you mix.
• Step 2: Prepare the Frying Station
• Heat about 2 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C).
• While the oil heats, transfer the churro dough to a piping bag fitted with a star tip. Alternatively, you can use a spoon for dropping small portions.
• Step 3: Fry the Churro Bits
• Pipe or spoon small dollops of dough directly into the hot oil, using kitchen scissors to cut them to about 1-inch pieces. Fry in batches to avoid overcrowding.
• Fry the churro bits for 2–3 minutes, turning occasionally, until golden brown and puffed.
• Use a slotted spoon to remove the churro bits and place them on a plate lined with paper towels.
• Step 4: Coat the Churro Bits
• In a bowl, mix the granulated sugar and cinnamon.
• Toss the warm churro bits in the cinnamon sugar until fully coated.
• Step 5: Make the Chocolate Sauce
• Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
• Remove from heat and pour over the chopped chocolate in a bowl. Let sit for 1 minute, then stir until smooth.
• Add vanilla extract and a pinch of salt for flavor.
• Step 6: Serve
• Arrange the churro bits on a plate or serving dish.
• Serve warm with the chocolate sauce on the side for dipping.

Video

Notes

For extra fluffy churro bits, make sure your oil is at the correct temperature; too cool will make them greasy, and too hot will burn the outside before the inside cooks.
If you don’t have a piping bag, use a sturdy plastic bag with a corner snipped off.
To reheat churro bits, bake them in the oven at 350°F (175°C) for a few minutes until warm and crisp.
Add a touch of cayenne or chili powder to the chocolate sauce for a spicy twist!
Enjoy your fluffy churro bits with their irresistible chocolate sauce! 🥳