INDIAN FRYBREAD

Indian Frybread is a cherished Native American staple enjoyed across generations. This versatile, crispy-yet-soft bread can be served sweet or savory, making it a great base for various toppings. Enjoy it simply with a sprinkle of powdered sugar and honey for a sweet treat, or top it with sausage, beans, or even a fried egg for a hearty meal. This easy-to-follow recipe will help you create deliciously fluffy frybread right at home.

Why You’ll Love Indian Frybread

• Easy to Make: The simple ingredients and straightforward method make it accessible for all skill levels.
• Versatile Base: Enjoy Indian Frybread as a sweet dessert, a savory side, or a main dish with various toppings.
• Rich Cultural Tradition: This traditional food carries with it the warmth and hospitality of Native American cuisine.

Preparation Time: 30 minutes
Cooking Time: 5 minutes per bread
Servings: Makes about 12 frybreads
Equipment: Large mixing bowl, frying pan

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons powdered milk
• 1½ cups warm water
• 1 cup shortening (for frying)
• Extra flour (for dusting hands)

1. Prepare the Dough

• In a large mixing bowl, combine flour, baking powder, salt, and powdered milk.
• Gradually add the warm water, mixing until a soft dough forms.

2. Knead and Rest

• Lightly dust your hands with flour and knead the dough until it’s smooth and pliable but not sticky.
• Cover the dough with a clean cloth and let it rest for 15 minutes.

3. Shape the Frybread

• After resting, divide the dough into balls, each about 2 inches in diameter.
• Using your hands, pat and stretch each ball into a thin, round shape.

4. Heat the Shortening

• Melt the shortening in a frying pan, filling it to about 1 inch deep.
• Heat until hot but not smoking.

5. Fry the Bread

• Carefully place one dough round into the hot shortening.
• Fry until golden brown on one side, then flip to cook the other side until evenly golden.
• Repeat with remaining dough rounds.

6. Serve and Enjoy

• Serve the frybread hot. For a sweet version, add honey and powdered sugar; for a savory twist, top with sausage, beans, or eggs.

• Temperature Check: Make sure the shortening is hot enough before frying to get the perfect golden color.
• Don’t Over-Knead: Over-kneading can make the dough tough, so knead just until smooth.
• Try Different Toppings: Experiment with toppings like cinnamon sugar, fresh berries, taco fillings, or even shredded cheese and jalapeños for a delicious variety.

1. What is the origin of Indian Frybread?

• Indian Frybread has deep roots in Native American culture, often associated with the resilience and resourcefulness of Native communities. It’s a traditional food at gatherings, celebrations, and daily meals.

2. Can I make Indian Frybread without powdered milk?

• Yes, you can omit powdered milk if it’s unavailable. It adds a subtle richness but isn’t essential for the recipe’s success.

3. What is the best oil for frying frybread?

• Shortening is traditional, but you can also use vegetable oil or lard. Ensure the oil is hot enough for frying, as this will create a light, airy texture.

4. How do I keep frybread warm before serving?

• To keep frybread warm and soft, place the finished breads on a plate lined with a towel and cover them lightly until ready to serve.

5. Can I store leftover frybread?

• Yes, wrap leftover frybread in foil or plastic wrap and store at room temperature for up to two days. Reheat in the oven or microwave for a fresh taste.

6. What toppings work best on frybread?

• Sweet toppings like honey, powdered sugar, and fruit are popular, as are savory toppings like beans, cheese, ground beef, and lettuce for a “Navajo taco” twist.

7. Is there a way to make frybread healthier?

• While traditionally fried, you can bake or air-fry the dough rounds for a lighter option. The texture may differ slightly, but the flavor will still be delicious.

Indian Frybread isn’t just a meal; it’s a meaningful tradition and a taste of Native American heritage. Whether you’re serving it as a snack, a meal, or a sweet treat, this frybread is sure to impress. Try it with family and friends, and enjoy experimenting with different toppings for a unique, delicious experience every time.

INDIAN FRYBREAD

Indian Frybread is a delicious, traditional bread with a crispy golden exterior and soft, chewy center. Originally made by Native American tribes, this versatile bread can be enjoyed with both savory and sweet toppings. Often used as the base for "Indian tacos" or simply topped with honey and powdered sugar, this easy frybread recipe is a quick and satisfying addition to any meal. Perfect for gatherings or a cozy weekend snack!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine Native American

Servings 8

Calories 250 kcal

Equipment

• Large Mixing Bowl
• Rolling Pin
• Deep skillet or frying pan
• Slotted spoon
• Paper towels
• Measuring Cups and Spoons

Ingredients

  

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup warm water or milk, for a richer dough
• 1/4 cup vegetable oil or melted shortening, for a tender texture
• Oil for frying vegetable or canola oil

Instructions

 

• Step 1: Prepare the Dough
• In a large mixing bowl, whisk together the flour, baking powder, and salt.
• Add the warm water and vegetable oil to the dry ingredients.
• Stir with a spoon or your hands until a dough forms. If the dough is too sticky, add a little more flour until it’s soft but not sticky.
• Step 2: Let the Dough Rest
• Cover the dough and let it rest for 10 minutes. This helps create a tender frybread.
• Step 3: Divide and Shape the Dough
• After resting, divide the dough into 6-8 equal pieces, depending on the size of frybread you want.
• Roll each piece into a ball, then flatten with a rolling pin to about 1/4-inch thickness. You can also use your hands to stretch each piece. Make a small hole in the center to prevent it from puffing too much while frying.
• Step 4: Heat the Oil
• Pour about 1 inch of oil into a deep skillet or frying pan and heat over medium-high heat until it reaches around 350°F (175°C). You can test by placing a small piece of dough in the oil; it should sizzle and rise to the top.
• Step 5: Fry the Dough
• Carefully place one piece of dough into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and crispy.
• Use a slotted spoon to remove the frybread from the oil, and place on paper towels to drain excess oil.
• Repeat with the remaining dough pieces.
• Step 6: Serve and Enjoy
• Serve warm with savory toppings like ground beef, lettuce, and cheese for Indian tacos, or drizzle with honey and sprinkle with powdered sugar for a sweet treat.

Video

Notes

• Alternative Flour: For a gluten-free version, try substituting with a 1:1 gluten-free flour blend.
• Add a Flavor Twist: For added flavor, try mixing in 1 tsp of cinnamon for a sweet version or a pinch of garlic powder for a savory version.
• Keep it Warm: If making multiple pieces, keep them warm in a low oven (around 200°F) until ready to serve.
• Storage: Frybread is best eaten fresh but can be stored in an airtight container for up to 1 day. Reheat in a warm oven to regain its crispness.

Keyword INDIAN FRYBREAD