Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Add the warm water and vegetable oil to the dry ingredients.

Stir with a spoon or your hands until a dough forms. If the dough is too sticky, add a little more flour until it’s soft but not sticky.

Step 2: Let the Dough Rest

Cover the dough and let it rest for 10 minutes. This helps create a tender frybread.

Step 3: Divide and Shape the Dough

After resting, divide the dough into 6-8 equal pieces, depending on the size of frybread you want.

Roll each piece into a ball, then flatten with a rolling pin to about 1/4-inch thickness. You can also use your hands to stretch each piece. Make a small hole in the center to prevent it from puffing too much while frying.

Step 4: Heat the Oil

Pour about 1 inch of oil into a deep skillet or frying pan and heat over medium-high heat until it reaches around 350°F (175°C). You can test by placing a small piece of dough in the oil; it should sizzle and rise to the top.

Step 5: Fry the Dough

Carefully place one piece of dough into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and crispy.

Use a slotted spoon to remove the frybread from the oil, and place on paper towels to drain excess oil.

Repeat with the remaining dough pieces.

Step 6: Serve and Enjoy

Serve warm with savory toppings like ground beef, lettuce, and cheese for Indian tacos, or drizzle with honey and sprinkle with powdered sugar for a sweet treat.