Bacon and Beef Patty Hamburger Burrito

The Bacon and Beef Patty Hamburger Burrito is the ultimate fusion dish, combining the hearty flavors of a classic hamburger with the convenience and portability of a burrito. This delicious recipe is perfect for those who love bold flavors, juicy beef, crispy bacon, and all the fixings wrapped in a warm tortilla. With a satisfying blend of textures and flavors, this dish is an absolute must-try for burger and burrito lovers alike.

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Ingredients Needed

To make this mouthwatering Bacon and Beef Patty Hamburger Burrito, you will need the following ingredients:

For the Beef Patties:

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce (for added depth of flavor)
• 1 tbsp olive oil (for cooking)

For the Bacon:

• 6 slices of thick-cut bacon

For the Burrito Assembly:

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup pickles (optional, for added tanginess)
• 1/2 cup shredded lettuce
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp butter (for toasting the burrito)

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Preparing the Beef Patties

1. In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
2. Mix thoroughly until well combined and divide the mixture into four equal portions.
3. Shape each portion into a patty that is slightly smaller than the tortilla size to ensure it fits perfectly inside the burrito.
4. Heat a skillet over medium-high heat and add olive oil.
5. Cook the beef patties for about 4-5 minutes on each side until fully cooked with a nice sear.
6. Remove from the heat and let them rest for a couple of minutes.

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Cooking the Bacon

1. In the same skillet, cook the bacon slices over medium heat until they turn crispy and golden brown.
2. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
3. Once cooled, chop the bacon into small, crispy bits.

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Preparing the Tortillas

1. Warm the flour tortillas on a dry skillet for about 30 seconds per side until they become soft and pliable.
2. Keep them covered with a clean kitchen towel to retain their warmth and flexibility.

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Assembling the Burrito

1. Lay a tortilla flat on a clean surface.
2. Spread a thin layer of mayonnaise, ketchup, and mustard evenly across the tortilla.
3. Place a cooked beef patty in the center of the tortilla.
4. Sprinkle shredded cheddar cheese generously over the patty.
5. Add diced onions, tomatoes, pickles (if using), shredded lettuce, and chopped crispy bacon on top.
6. Fold the sides of the tortilla inward and roll it tightly into a burrito shape, ensuring the filling is secure.

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Toasting the Burrito

1. Melt butter in a skillet over medium heat.
2. Place the burrito seam-side down and toast for about 2 minutes until it turns golden brown and crisp.
3. Flip and toast the other side for another 2 minutes until evenly crisped.
4. Remove from the skillet and let it rest for a minute before serving.

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Serving Suggestions

• Serve the Bacon and Beef Patty Hamburger Burrito with a side of crispy fries or onion rings for a complete meal.
• Pair it with a refreshing soda, milkshake, or iced tea to balance out the richness.
• Add a dipping sauce like ranch, spicy mayo, or BBQ sauce for extra flavor.
• If you enjoy heat, drizzle some hot sauce or jalapeño slices inside the burrito for a spicy kick.

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Tips and Variations

• Cheese Options: Experiment with different cheeses like pepper jack, Swiss, or smoked gouda for a unique twist.
• Healthier Version: Swap out the beef patty for a turkey patty or a plant-based burger for a leaner alternative.
• Low-Carb Option: Use a low-carb tortilla or a lettuce wrap instead of a flour tortilla for a keto-friendly version.
• Extra Crunch: Add crispy fried onions or tortilla strips for additional texture.
• Avocado Lover’s Twist: Spread a thin layer of mashed avocado or guacamole on the tortilla before adding the beef patty for a creamy, rich flavor.

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Conclusion

The Bacon and Beef Patty Hamburger Burrito is a delicious and satisfying meal that combines the best of both worlds—juicy beef patties and crispy bacon wrapped in a soft, warm tortilla. Whether you’re making it for a quick lunch, a family dinner, or a fun party treat, this burrito is guaranteed to be a hit. With its customizable toppings and endless variations, you can make this dish truly your own. Try it today and enjoy the amazing blend of flavors in every bite!