Step 1: Prepare the Beef Patties

In a mixing bowl, combine ground beef, crumbled bacon, salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.

Mix gently until just combined (do not overwork).

Divide into four equal portions and shape into thin, wide patties (so they fit well inside the tortilla).

Step 2: Cook the Patties

Heat a large skillet or grill pan over medium-high heat.

Cook each patty for 3-4 minutes per side, until browned and cooked to desired doneness.

Remove from heat and set aside.

Step 3: Assemble the Burrito

Lay a flour tortilla flat on a clean surface.

Sprinkle ¼ cup shredded cheese in the center.

Place a cooked burger patty on top of the cheese.

Add lettuce, tomatoes, pickles, and diced onions.

Drizzle with burger sauce.

Step 4: Wrap and Toast the Burrito

Fold in the sides of the tortilla, then roll it up tightly like a burrito.

Place the burrito seam-side down in a skillet over medium heat.

Toast for 2 minutes per side, until golden and crispy.

Step 5: Serve

Slice in half and serve hot with fries or a side salad.