Jalapeños Stuffed with Smoked Brisket

Texas Twinkies are a mouthwatering BBQ delicacy that marries the smoky flavors of brisket with the spicy kick of jalapeños, all enveloped in crispy bacon. Originating from Texas BBQ culture, these stuffed jalapeños have become a favorite for their unique blend of flavors and textures.

The creative invention of Texas Twinkies stems from pitmasters wanting to utilize leftover brisket. By combining brisket with cream cheese and smoked gouda, and wrapping them in jalapeños and bacon, this dish has become a beloved appetizer at BBQs across the country.

To create perfect Texas Twinkies, gather the following ingredients and essential equipment:

Ingredients:

• Jalapeños: 12-16 extra-large jalapeños (the main vessel for your stuffing)
• Smoked Brisket: 1 lb, pulled or chopped (the star ingredient)
• Cream Cheese: 16 ounces, softened (adds creamy texture)
• Smoked Gouda: 2 cups, shredded (for extra smoky flavor)
• Chorizo (optional): 1 lb, cooked and crumbled (adds spicy richness)
• Bacon: 12-14 slices, thick-cut (for a crispy finish)
• BBQ Rub: ½ cup of your favorite BBQ rub (for seasoning)
• BBQ Sauce: Jeff’s original sauce or any preferred BBQ sauce (for glazing)

Recommended Equipment:

• Smoker: Essential for authentic smoky flavor (pecan wood is recommended)
• Knife: A sharp, thin knife for cutting and deseeding jalapeños
• Toothpicks: To secure the bacon around the stuffed jalapeños
• Mixing Bowls: For mixing stuffing ingredients and preparing jalapeños

Steps for Cutting and Cleaning Jalapeños:

1. Select and Wash: Choose 12-16 extra-large jalapeños and rinse them thoroughly.
2. Cutting: Make a “T” shape incision: a horizontal cut below the stem and a vertical slit from the top to the tip.
3. Deseeding: Carefully pry open the jalapeño and remove seeds and veins to control heat.

Tips for Handling Spicy Peppers Safely:

• Wear Gloves: Protect your skin and eyes from capsaicin irritation.
• Avoid Touching Your Face: Prevent capsaicin exposure to sensitive areas.
• Use a Jalapeño Corer: Makes deseeding easier and safer.
• Wash Hands Thoroughly: Clean hands after handling jalapeños.

Instructions for Preparing the Stuffing Mixture:

1. Gather Ingredients: Start with softened cream cheese, smoked brisket, and shredded gouda.
2. Combine Ingredients: In a large mixing bowl, mix cream cheese, brisket, gouda, and optional chorizo.
3. Season: Add BBQ rub to enhance flavor.
4. Mix Thoroughly: Use a spatula or spoon to combine evenly.

• Chorizo: For spiciness, includ e cooked and crumbled chorizo.
• Different Cheeses: Substitute smoked gouda with Monterey Jack or pepper jack.
• Vegetarian Option: Use smoked vegetables instead of brisket.

How to Stuff the Jalapeños:

1. Prepare Jalapeños: Ensure they are thoroughly dried.
2. Fill the Jalapeños: Use a small spoon or piping bag to fill with stuffing.
3. Avoid Overstuffing: Fill enough to close the slit slightly without overflowing.

Tips for Keeping Stuffing Inside:

• Use a Piping Bag: This helps control the stuffing.
• Secure with Toothpicks: Close the slit with toothpicks.
• Wrap Tightly with Bacon: Wrap bacon tightly around the jalapeño.

Smoking:

1. Setup: Preheat smoker to 225°F (107°C) with pecan wood.
2. Smoking Time: Smoke for approximately 3 hours until bacon is crispy and jalapeños are tender.

Alternative Cooking Methods:

• Baking: Preheat oven to 375°F (190°C) and bake for 25-30 minutes.
• Grilling: Grill on indirect heat for 20-30 minutes.

Achieving the Perfect Balance:

• Maintain Consistent Temperature: Essential for even cooking.
• Choose the Right Wood: Pecan and apple wood provide balanced smoke.
• Monitor Cooking: Regular checks help achieve desired crispiness.

Glazing and Finishing Touches

Glazing the Texas Twinkies:

1. Prepare BBQ Sauce: Thin the sauce with water or apple cider vinegar.
2. Apply the Glaze: Brush sauce over jalapeños 10-15 minutes before cooking ends.
3. Increase Heat: Raise smoker/oven heat to 350°F (175°C) to set glaze.

Additional Garnishes and Presentation Tips:

• Fresh Herbs: Garnish with chopped herbs for freshness.
• Serving Platter: Arrange on a platter with lime wedges.
• Dipping Sauces: Serve with ranch dressing or spicy aioli.

Ideal Accompaniments:

• Grilled Vegetables: Pair with a medley of grilled veggies.
• Cornbread: Sweet cornbread contrasts the smoky flavor.
• Coleslaw: Offers a refreshing balance.
• Potato Salad: Adds a creamy element.

Suggested Sauces and Dips:

• Ranch Dressing: A cool contrast to spiciness.
• Spicy Aioli: Adds heat and flavor.
• Honey Mustard: Complements the smoky notes.
• BBQ Sauce: Offer various BBQ sauces for dipping.

How to Store and Reheat Texas Twinkies?

• Storing: Cool completely, then store in an airtight container for up to 3 days. Freeze for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes.

Can Texas Twinkies Be Made in Advance?

• Preparation: Assemble and refrigerate for up to 2 days before cooking.
• Freezing: Freeze assembled Twinkies and cook from frozen.

What Are Good Substitutes for Smoked Brisket?

• Pulled Pork: Offers similar smoky flavor.
• Smoked Chicken: Milder but delicious alternative.
• Ground Beef: A convenient substitute.
• Vegetarian Option: Use a mix of smoked vegetables.

Now you have a comprehensive guide to creating irresistible Texas Twinkies stuffed with smoked brisket. Perfect for your next BBQ or gathering, this recipe will delight your guests with its unique flavors and satisfying textures!