Apple Pie Bombs
Apple Pie Bombs are a delightful way to enjoy classic apple pie flavors in an easy, hand-held treat! Sweet cinnamon apples are wrapped in soft, buttery biscuit dough, coated in cinnamon sugar, and baked until golden. These mini desserts are ideal for fall gatherings, family snacks, or anytime you’re craving something warm and cozy. Pair them with a scoop of vanilla ice cream for extra indulgence!
Servings: Makes about 8-10 bombs
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Course: Dessert, Snack
Cuisine: American
Equipment Needed: Baking sheet, parchment paper
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 apples, peeled and finely chopped
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
- Additional cinnamon sugar for coating
Instructions
Step 1: Prepare the Oven and Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Apple Filling
- In a medium bowl, combine the finely chopped apples, sugar, cinnamon, and nutmeg.
- Stir well to evenly coat the apples with the sugar and spices.
Step 3: Assemble the Apple Pie Bombs
- Take each biscuit dough piece and flatten it into a circle using your hands or a rolling pin.
- Spoon a small portion of the apple filling into the center of each piece of dough.
- Gather the edges of the dough around the filling, pinching tightly to seal and form a ball.
Step 4: Coat with Cinnamon Sugar
- Brush each assembled apple pie bomb with melted butter.
- Roll the balls in additional cinnamon sugar for a sweet and crunchy coating.
Step 5: Bake the Apple Pie Bombs
- Place the apple pie bombs seam-side down on the prepared baking sheet.
- Bake for 15-20 minutes, or until the bombs are golden brown and fully cooked.
Step 6: Serve and Enjoy
- Serve the apple pie bombs warm for the best flavor.
- For an extra treat, pair with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Frequently Asked Questions
Can I use homemade dough instead of canned biscuit dough?
Yes, homemade biscuit dough or even puff pastry works well with this recipe. Just roll the dough into small circles and proceed with the same filling and baking instructions.
What kind of apples should I use?
Granny Smith, Honeycrisp, or Fuji apples work best for this recipe as they offer a nice balance of sweetness and tartness, and hold their shape well when baked.
Can I make Apple Pie Bombs in an air fryer?
Absolutely! Preheat the air fryer to 350°F (175°C) and cook the bombs for about 10-12 minutes or until golden brown. Check them frequently to ensure they don’t overcook.
How do I store leftovers?
Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days and reheat in the oven or air fryer for a few minutes to maintain crispiness.
Can I freeze Apple Pie Bombs?
Yes, you can freeze the unbaked apple pie bombs. After assembling, place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding an additional 5-10 minutes to the bake time.
Notes and Tips
- Customize the Filling: Try adding a handful of chopped pecans or walnuts to the apple filling for added texture.
- Spice Variations: For a twist, add a pinch of cloves or allspice to the cinnamon sugar coating.
- Serve Fresh: Apple Pie Bombs are best enjoyed warm right out of the oven for a soft, doughy texture and gooey apple filling.
These Apple Pie Bombs are an irresistible mini-dessert that brings all the flavors of apple pie in a simple, fun form. Perfect for fall gatherings or a cozy night in, these treats are sure to please everyone!
Apple Pie Bombs
Equipment
- Baking sheet
- Small saucepan
- Mixing bowl
- Pastry brush
- Rolling pin (optional)
Ingredients
- 1 can 16 oz refrigerated biscuit dough (10 biscuits)
- 1 cup apple pie filling diced into small pieces
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- Optional Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Prepare the Filling
- Dice the apple pie filling into small pieces if needed, so it fits nicely inside the biscuit dough.
- Step 3: Flatten the Biscuit Dough
- Separate the biscuit dough and, using a rolling pin or your hands, flatten each biscuit into a round disk about 1/4-inch thick.
- Step 4: Fill and Seal the Bombs
- Place about a tablespoon of apple pie filling in the center of each dough round.
- Carefully bring the edges of the dough up and around the filling, pinching them together to seal, forming a ball shape.
- Place the sealed balls seam-side down on the prepared baking sheet.
- Step 5: Bake the Apple Pie Bombs
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Step 6: Coat in Cinnamon Sugar
- While the bombs are baking, mix the cinnamon and sugar in a bowl.
- As soon as the apple pie bombs come out of the oven, brush them with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
- Step 7: Add Optional Glaze (Optional)
- If you’d like to add glaze, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the warm apple pie bombs before serving.
- Step 8: Serve and Enjoy
- Serve the apple pie bombs warm for the best taste, or at room temperature.
Video
Notes
- Make It Your Own: Try adding a sprinkle of chopped nuts or a few caramel bits inside the filling for extra flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds for a fresh-out-of-the-oven feel.
- Use Fresh Apples: If you prefer, substitute apple pie filling with fresh apples sautéed with a little butter, sugar, and cinnamon until soft.
- Make-Ahead Option: Assemble the bombs and refrigerate them for up to a day before baking.
