Peanut Butter White Milk Chocolate Chip Cookies Recipe

If you love the classic combination of peanut butter and chocolate, these Peanut Butter White Milk Chocolate Chip Cookies are sure to become your new favorite. With a soft, chewy texture, a rich peanut butter flavor, and the perfect blend of white and milk chocolate chips, these cookies offer a sweet, salty, and creamy experience in every bite.

Whether you’re making them for a family gathering, holiday treat, or just a simple dessert, these cookies are easy to make, customizable, and incredibly delicious. Follow along for step-by-step instructions, expert baking tips, and storage recommendations to ensure you bake the perfect batch every time.

Why You’ll Love This Peanut Butter White Milk Chocolate Chip Cookies Recipe

✔ Soft & Chewy Texture – These cookies stay moist and tender, thanks to the perfect balance of butter, sugar, and peanut butter.

✔ Perfectly Sweet & Salty – The natural saltiness of peanut butter enhances the sweetness of the white and milk chocolate chips.

✔ Easy to Make – Requires simple pantry ingredients and no special equipment.

✔ Customizable – Swap chocolate chips, add nuts, or mix in pretzels for a fun twist.

✔ Great for Any Occasion – Perfect for holidays, bake sales, or as a lunchbox treat.

Ingredients You’ll Need

Before you start baking, gather these simple yet essential ingredients:

For the Cookie Dough

• 1 cup (240g) creamy peanut butter
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

For the Chocolate Chips

• 1 cup (170g) white chocolate chips
• 1 cup (170g) milk chocolate chips

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Set your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and helps with even baking.

Step 2: Cream the Peanut Butter and Butter

1. In a large mixing bowl, add creamy peanut butter and softened unsalted butter.
2. Using a hand mixer or stand mixer, beat them together until smooth and fluffy (about 2-3 minutes).

✅ Tip: Softened butter (not melted) creates a light and airy texture in the cookies.

Step 3: Add Sugars and Eggs

1. Add granulated sugar and packed brown sugar to the peanut butter mixture.
2. Beat until fully combined and fluffy.
3. Crack in the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract for extra flavor.

✅ Brown sugar adds moisture, making the cookies extra soft and chewy.

Step 4: Mix the Dry Ingredients

1. In a separate bowl, whisk together:
   • All-purpose flour
   • Baking soda
   • Salt
2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

✅ Be careful not to overmix, as it can make the cookies dense.

Step 5: Fold in the Chocolate Chips

1. Gently fold in the white and milk chocolate chips using a spatula.
2. Stir until the chocolate is evenly distributed throughout the dough.

✅ Want extra chocolatey cookies? Add an extra handful of chocolate chips on top before baking!

Step 6: Scoop & Shape the Cookies

1. Use a spoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
2. Gently press each cookie down with your fingers to slightly flatten them.

✅ For an added crunch, sprinkle chopped peanuts or pretzel pieces on top!

Step 7: Bake to Perfection

1. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

✅ Cookies will continue to firm up as they cool—don’t overbake!

Baking Tips for Perfect Cookies

✔ Use Room Temperature Ingredients – This ensures even mixing and a smooth dough.

✔ Chill the Dough for Thicker Cookies – If you want less spread, chill the dough for 30 minutes before baking.

✔ Measure Flour Correctly – Spoon flour into a measuring cup and level it off—too much flour can make cookies dry.

✔ Add a Sprinkle of Sea Salt – Enhances the sweet and salty contrast in each bite.

✔ Store Chocolate Chips in the Freezer – Helps them hold their shape while baking.

Customizations & Variations

🍫 Different Chocolate Choices – Swap white and milk chocolate chips with dark, semi-sweet, or peanut butter chips.

🥜 Crunchy Peanut Butter – For more texture, use crunchy peanut butter instead of creamy.

🧂 Salty-Sweet Combo – Add crushed pretzels or a sprinkle of flaky sea salt on top.

🍪 Peanut Butter Blossom Cookies – Press a Hershey’s Kiss in the center after baking for a twist on classic peanut butter cookies.

🌱 Make it Gluten-Free – Substitute gluten-free all-purpose flour for a gluten-free version.

Storage & Freezing Instructions

Storing Baked Cookies

• Store in an airtight container at room temperature for up to 1 week.
• To keep them soft, place a slice of bread inside the container.

Peanut Butter White Milk Chocolate Chip Cookies Recipe

These soft, chewy cookies combine the creamy richness of peanut butter with the sweetness of white and milk chocolate chips, creating a deliciously balanced treat. With a hint of saltiness from the peanut butter and melt-in-your-mouth chocolate, these cookies are perfect for any occasion.

Print Recipe Pin Recipe

Course Dessert, Snack

Cuisine American

Equipment

• 1 Large Mixing Bowl
• 1 hand mixer or stand mixer (optional)
• 1 Baking sheet
• Parchment paper or silicone baking mat
• Measuring Cups and Spoons
• Cooling rack
• Spoon or cookie scoop

Ingredients

  

• 1 cup 240g creamy peanut butter
• 1/2 cup 115g unsalted butter, softened
• 1 cup 200g white granulated sugar
• 1/2 cup 100g brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups 240g all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup 170g white chocolate chips
• 1 cup 170g milk chocolate chips

Instructions

 

• Preheat Oven:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
• Prepare Wet Ingredients:
• In a large mixing bowl, combine the peanut butter and softened unsalted butter. Use a hand mixer or stand mixer (or whisk if doing by hand) to cream them together until smooth and fluffy. This should take about 2-3 minutes.
• Add Sugars and Eggs:
• Add the granulated sugar and brown sugar to the peanut butter mixture. Beat well until fully combined and the mixture becomes light and fluffy.
• Crack in the eggs, one at a time, and mix in the vanilla extract. Make sure everything is well incorporated.
• Mix Dry Ingredients:
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. You may need to scrape down the sides of the bowl to ensure everything is well mixed.
• Fold in Chocolate Chips:
• Gently fold in the white chocolate chips and milk chocolate chips using a spatula or spoon. Be careful not to overmix, as you want the chips to be evenly distributed.
• Form Cookies:
• Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Gently press each cookie dough ball down with your fingers to flatten slightly.
• Bake:
• Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown, but the centers remain slightly soft. Keep an eye on them to avoid overbaking, as the cookies will continue to cook slightly once removed from the oven.
• Cool:
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Peanut Butter: For the best texture and flavor, use creamy peanut butter. Crunchy peanut butter can be used for a more textured cookie, but it may alter the overall softness.
Softening Butter: Be sure your butter is softened at room temperature (not melted) for easy mixing.
Chill the Dough: If you want your cookies to hold their shape better and prevent too much spreading, chill the dough for 30 minutes before baking.
Add Extra Texture: For an added crunch, consider sprinkling some chopped peanuts or pretzel pieces on top of the dough balls before baking.
Storing: Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to 3 months.
Customize the Chocolate: Feel free to mix and match the types of chocolate chips! Dark chocolate, semi-sweet, or even peanut butter chips would be delicious additions.
Enjoy your Peanut Butter White Milk Chocolate Chip Cookies!

Keyword Peanut Butter White Milk Chocolate Chip Cookies