Easy Mango TIRAMISU Recipe

Imagine biting into a dessert that combines the exotic sweetness of ripe mangoes with the luxurious creaminess of traditional tiramisu. This Mango TIRAMISU Recipe is a tropical twist on the classic Italian dessert, offering a refreshing and indulgent treat that’s perfect for warm summer days or when you’re craving a taste of sunshine. Unlike its coffee-flavored counterpart, this version swaps the espresso for luscious mango, creating a fruity paradise in every spoonful.

Originating from Italy, tiramisu has long been beloved for its layers of coffee-soaked ladyfingers and mascarpone cream. Our mango variation maintains the essence of this layered delight while infusing it with the vibrant flavors of perfectly ripened mangoes. The result is a harmonious blend of textures and tastes – the soft, juice-infused biscuits providing a delicate base for the smooth mascarpone mixture and the sweet mango puree.

This easy mango tiramisu recipe is a testament to culinary creativity, showcasing how traditional dishes can be reimagined with a simple change of ingredients. It’s an ideal dessert for those who may not be coffee enthusiasts but still want to experience the joy of tiramisu. The natural sweetness of mangoes eliminates the need for excessive sugar, making it a somewhat lighter option that doesn’t compromise on flavor or satisfaction.

Whether you’re hosting a summer gathering, looking for a unique dessert to impress your family, or simply treating yourself to something special, this mango tiramisu is sure to delight. It’s a dessert that not only tastes exquisite but also brings a pop of color to your table, making it as visually appealing as it is delicious. So, let’s embark on this culinary adventure and transform simple ingredients into a masterpiece that celebrates the luscious mango in all its glory.

Alphonso or Ataulfo mangoes are ideal due to their sweet flavor and creamy texture. However, any ripe, sweet mango variety will work well.

Remember, the key to a good tiramisu is allowing enough time for it to chill and set. The flavors will continue to develop in the refrigerator, making it even more delicious the next day.

Mango tiramisu is a delightful fusion of Italian elegance and tropical flair. This easy-to-make dessert offers a refreshing twist on the classic, perfect for mango lovers and adventurous dessert enthusiasts alike. With its layers of mango-infused ladyfingers, creamy mascarpone, and fresh mango puree, it’s a dessert that’s sure to impress at any gathering or as a special treat for yourself.

Remember, the key to success lies in using ripe, flavorful mangoes and allowing ample time for chilling. Don’t be afraid to adjust the sweetness to your liking or experiment with variations like adding a hint of lime zest or a sprinkle of toasted coconut on top.

Whether you’re an experienced baker or a novice in the kitchen, this mango tiramisu recipe is accessible and rewarding. It’s a testament to how classic desserts can be reinvented with a simple change of ingredients, opening up a world of culinary possibilities.

Enjoy your culinary journey with this luscious mango tiramisu, and let it transport you to a tropical paradise with every bite!

Easy Mango TIRAMISU Recipe

Originating from Italy, tiramisu has long been beloved for its layers of coffee-soaked ladyfingers and mascarpone cream. Our mango variation maintains the essence of this layered delight while infusing it with the vibrant flavors of perfectly ripened mangoes. The result is a harmonious blend of textures and tastes – the soft, juice-infused biscuits providing a delicate base for the smooth mascarpone mixture and the sweet mango puree.

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Course Dessert

Cuisine Italian

Equipment

• Mixing Bowls
• Electric mixer or whisk
• Blender or food processor (for pureeing mangoes)
• 8×8 inch baking dish or individual serving glasses
• Spatula
• Plastic wrap

Ingredients

  

• 2 ripe mangoes plus extra for garnish
• 250 g mascarpone cheese
• 200 ml heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 200 g ladyfinger biscuits
• 1/2 cup mango juice or nectar
• Optional: 2 tbsp rum or orange liqueur

Instructions

 

• Prepare the mangoes:
• Peel 2 ripe mangoes and remove the flesh from the pit.
• Cut the flesh into chunks and place in a blender or food processor.
• Blend until smooth to create a puree. Set aside.
• Make the cream mixture:
• In a large mixing bowl, combine 250g mascarpone cheese, 200ml heavy cream, 1/4 cup sugar, and 1 tsp vanilla extract.
• Using an electric mixer or whisk, beat the mixture on medium speed until smooth and creamy, about 2-3 minutes.
• Be careful not to overbeat, as this can cause the mixture to become grainy.
• Prepare the dipping liquid:
• In a shallow dish, combine 1/2 cup mango juice or nectar with 2 tbsp rum or orange liqueur (if using).
• If you prefer a non-alcoholic version, use only mango juice.
• Assemble the first layer:
• Quickly dip each ladyfinger biscuit into the mango juice mixture. Don’t soak them, just a quick dip on each side.
• Arrange the dipped ladyfingers in a single layer at the bottom of your serving dish (8×8 inch baking dish or individual glasses).
• Break the ladyfingers if needed to fit the shape of your dish.
• Add the cream and mango layers:
• Spread half of the mascarpone mixture evenly over the ladyfingers using a spatula.
• Next, spread half of the mango puree over the mascarpone layer.
• Repeat the layers:
• Create a second layer of dipped ladyfingers on top of the mango puree.
• Spread the remaining mascarpone mixture over the ladyfingers.
• Finally, add the remaining mango puree on top.
• Chill the tiramisu:
• Cover the dish tightly with plastic wrap.
• Refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the texture to set properly.
• Garnish and serve:
• Just before serving, remove the plastic wrap.
• Slice additional mango and arrange the pieces on top of the tiramisu for garnish.
• You can also dust with a little powdered sugar if desired.
• Serve and enjoy:
• Use a sharp knife to cut into portions if using a large dish.
• If using individual glasses, they’re ready to serve as is.
• The tiramisu should be creamy and set, with distinct layers visible when cut.

Video

Keyword Mango TIRAMISU Recipe