Zucchini Patties
Zucchini Patties are a light, delicious, and healthy way to enjoy fresh zucchini. These savory patties are made by combining grated zucchini with breadcrumbs, eggs, and herbs, then pan-fried until golden brown and crispy on the outside while tender on the inside. Perfect as an appetizer, side dish, or even a light main course, they offer a tasty way to use up an abundance of zucchini, especially during summer. Serve with a dollop of sour cream or your favorite dipping sauce for an extra burst of flavor.
Equipment
- Grater
- Large Mixing Bowl
- Skillet or frying pan
- Spatula
- Paper towels
- Measuring Cups and Spoons
Ingredients
- 2 medium zucchinis grated
- 1 tsp salt for draining water from zucchini
- 1 large egg
- ¼ cup breadcrumbs or panko for extra crunch
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley chopped (or 1 tsp dried parsley)
- 1 tbsp fresh dill chopped (or 1 tsp dried dill)
- 1 garlic clove minced
- Salt and pepper to taste
- 2 tbsp olive oil for frying
- Optional: sour cream or Greek yogurt for serving
Instructions
- Prepare the Zucchini
- Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a colander, sprinkle with 1 teaspoon of salt, and let sit for 10 minutes to draw out excess water.
- Drain and Squeeze
- After 10 minutes, use a clean kitchen towel or paper towel to squeeze the zucchini to remove as much liquid as possible. This step helps ensure the patties are firm and crispy.
- Mix Ingredients
- In a large mixing bowl, combine the drained zucchini, egg, breadcrumbs, Parmesan cheese, parsley, dill, garlic, and a pinch of salt and pepper. Mix until well incorporated.
- Form the Patties
- Take about 2 tablespoons of the mixture and shape it into a small patty. Repeat with the remaining mixture.
- Fry the Patties
- In a skillet or frying pan, heat 2 tablespoons of olive oil over medium heat. Place the patties in the pan in a single layer (work in batches if needed), and cook for 3–4 minutes on each side, or until golden brown and crispy. Add more oil as needed for additional batches.
- Drain and Serve
- Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Serve warm with a dollop of sour cream or Greek yogurt, if desired.
Video
Notes
- Be sure to drain the zucchini well to prevent soggy patties.
- These patties can be made ahead and stored in the refrigerator for up to 2 days. Reheat in a skillet or oven to keep them crispy.
- Add a pinch of red pepper flakes or chopped green onions to the mixture for an extra kick of flavor.
- Serve with a side of marinara sauce for a Mediterranean-inspired twist.