Zucchini Patties
If you’re searching for a versatile, delicious way to enjoy zucchini, these zucchini patties are your answer! Loaded with fresh ingredients and packed with flavor, this easy-to-make recipe is perfect for any meal or occasion. These patties offer a satisfying crispy outside with a tender, cheesy center that’s hard to resist. Whether you’re vegetarian, health-conscious, or just in the mood for something delicious, this recipe is a must-try.
Why You’ll Love These Zucchini Patties
Zucchini patties are not only healthy but also highly customizable. They can be served as a side, enjoyed as a snack, or even made into veggie burgers. Plus, this recipe includes tips for variations and dietary substitutions, so you can tailor them to your liking!
Ingredients for Zucchini Patties
- 2 cups grated zucchini
- 2 eggs, beaten
- ¼ cup chopped onion
- ½ cup all-purpose flour (substitute with almond flour for a gluten-free option)
- ½ cup grated Parmesan cheese
- ½ cup shredded Mozzarella cheese
- Salt to taste
- 2 tablespoons vegetable oil
Step-by-Step Instructions for making Zucchini Patties
- Prepare the Zucchini Mixture: In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Mix well until all ingredients are evenly distributed.
- Form and Cook the Patties: Heat a small amount of vegetable oil in a skillet over medium-high heat. Drop heaping tablespoonfuls of the zucchini mixture into the skillet, then flatten each scoop with a spatula to create patties.
- Cook Until Golden: Cook the patties for about 3-4 minutes on each side, or until they’re golden brown and crispy.
- Serve and Enjoy: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite toppings or dipping sauces.
Tips and Variations
- Make It Gluten-Free: Substitute all-purpose flour with almond flour or gluten-free breadcrumbs for a gluten-free option.
- Customize with Herbs: Fresh herbs like basil, parsley, or a dash of garlic powder add extra flavor.
- Bake for a Healthier Option: If you prefer a less oily texture, bake the patties in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Try Different Cheeses: Add variety by swapping Mozzarella with cheddar, Gouda, or feta for a new flavor twist.
- Serve these zucchini patties as a side to grilled chicken or fish for a well-rounded meal.
- Top with Greek yogurt or sour cream for a creamy, tangy contrast.
- Make a vegetarian burger by sandwiching a patty between buns with lettuce, tomato, and condiments.
- Enjoy with a refreshing drink, like lemonade, or a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Storing Leftovers
Store leftover zucchini patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated skillet over medium heat until warmed through, or bake at 350°F for 5-10 minutes.
Frequently Asked Questions
1. Can I make zucchini patties ahead of time?
Yes! Prepare the mixture in advance and store it in the fridge. When ready to cook, form the patties and cook as directed.
2. How do I prevent my patties from being too watery?
After grating the zucchini, sprinkle a bit of salt on it and let it sit for 5-10 minutes. Squeeze out excess water with a clean towel to avoid a watery mixture.
3. Can I freeze zucchini patties?
Absolutely! Once cooked, allow the patties to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Reheat directly from frozen in the oven at 350°F until heated through.
4. What dipping sauces pair well with zucchini patties?
Try them with ranch, tzatziki, marinara, or a spicy aioli for extra flavor.
5. How do I make the patties extra crispy?
For an extra crispy texture, coat each patty lightly in breadcrumbs before frying.
Zucchini Patties
Equipment
- Grater
- Large Mixing Bowl
- Skillet or frying pan
- Spatula
- Paper towels
- Measuring Cups and Spoons
Ingredients
- 2 medium zucchinis grated
- 1 tsp salt for draining water from zucchini
- 1 large egg
- ¼ cup breadcrumbs or panko for extra crunch
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley chopped (or 1 tsp dried parsley)
- 1 tbsp fresh dill chopped (or 1 tsp dried dill)
- 1 garlic clove minced
- Salt and pepper to taste
- 2 tbsp olive oil for frying
- Optional: sour cream or Greek yogurt for serving
Instructions
- Prepare the Zucchini
- Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a colander, sprinkle with 1 teaspoon of salt, and let sit for 10 minutes to draw out excess water.
- Drain and Squeeze
- After 10 minutes, use a clean kitchen towel or paper towel to squeeze the zucchini to remove as much liquid as possible. This step helps ensure the patties are firm and crispy.
- Mix Ingredients
- In a large mixing bowl, combine the drained zucchini, egg, breadcrumbs, Parmesan cheese, parsley, dill, garlic, and a pinch of salt and pepper. Mix until well incorporated.
- Form the Patties
- Take about 2 tablespoons of the mixture and shape it into a small patty. Repeat with the remaining mixture.
- Fry the Patties
- In a skillet or frying pan, heat 2 tablespoons of olive oil over medium heat. Place the patties in the pan in a single layer (work in batches if needed), and cook for 3–4 minutes on each side, or until golden brown and crispy. Add more oil as needed for additional batches.
- Drain and Serve
- Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Serve warm with a dollop of sour cream or Greek yogurt, if desired.
Video
Notes
- Be sure to drain the zucchini well to prevent soggy patties.
- These patties can be made ahead and stored in the refrigerator for up to 2 days. Reheat in a skillet or oven to keep them crispy.
- Add a pinch of red pepper flakes or chopped green onions to the mixture for an extra kick of flavor.
- Serve with a side of marinara sauce for a Mediterranean-inspired twist.
