The Pizza Burger Pie
The Pizza Burger Pie is a delicious fusion dish combining the flavors of a juicy cheeseburger with the cheesy goodness of a pizza. This recipe features seasoned ground beef, melty mozzarella, tangy pizza sauce, and a crispy crust that all come together to create a family-friendly meal that’s fun to make and even more enjoyable to eat. With layers of toppings and a golden, flaky crust, this Pizza Burger Pie is a versatile dish perfect for weeknight dinners, game days, or any time you’re craving comfort food.
Equipment
- 9-inch pie dish
- Skillet or frying pan
- Mixing Bowls
- Wooden spoon or spatula
- Measuring Cups and Spoons
Ingredients
- For the Pie Filling:
- 1 lb ground beef or ground turkey for a leaner option
- ½ cup onion finely chopped
- 1 cup pizza sauce store-bought or homemade
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sliced pepperoni or your favorite pizza toppings
- For the Crust:
- 1 refrigerated pie crust or homemade if preferred
- Optional: 1 tbsp grated Parmesan cheese for garnish
Instructions
- Preheat Oven
- Preheat your oven to 375°F (190°C).
- Cook the Beef Mixture
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat. Add the pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Stir to combine and simmer for 2–3 minutes. Remove from heat.
- Prepare the Pie Crust
- Unroll the pie crust and place it into the pie dish, pressing it gently to fit the dish. Trim any excess crust around the edges if needed.
- Assemble the Pizza Burger Pie
- Pour the beef mixture into the prepared pie crust. Sprinkle the shredded mozzarella and cheddar cheese evenly over the beef mixture. Top with pepperoni slices or any additional pizza toppings you like.
- Bake the Pie
- Place the pie dish in the preheated oven and bake for 20–25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. If the crust browns too quickly, cover the edges with aluminum foil.
- Garnish and Serve
- Remove the Pizza Burger Pie from the oven and allow it to cool slightly. Sprinkle with grated Parmesan cheese if desired. Slice and serve hot, enjoying the flavors of pizza and burger in each bite.
Video
Notes
- Customize with additional toppings like mushrooms, olives, green peppers, or sausage for a unique twist.
- For a crispier crust, pre-bake the pie crust for 5 minutes before adding the filling.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Add a pinch of crushed red pepper flakes to the beef mixture for a spicy kick.