The Pizza Burger Pie
Are you a fan of both burgers and pizza? The Pizza Burger Pie combines the best of both worlds! With juicy ground beef, rich cheese, and a savory crust, this recipe delivers all the flavors you love from a burger and pizza in one satisfying dish. Perfect for weeknight dinners, family meals, or casual get-togethers, this pie will keep everyone coming back for seconds!
This Pizza Burger Pie is a must-try for anyone who loves comfort food, combining the savory elements of a juicy burger with the gooey, cheesy goodness of pizza. Easy to make and highly customizable, it’s great for busy weeknights, family dinners, or potlucks. Plus, both kids and adults will find something to love about this fun twist on two classic dishes.
For a smooth cooking experience, have these essential kitchen tools ready:
- 9-inch pie plate
- 10-inch skillet
- Mixing bowls
- Whisk or fork
- Cooking spray
- Knife for slicing
Tips and Variations for Pizza Burger Pie
- Topping Options: Customize with diced bell peppers, mushrooms, black olives, or pepperoni for added flavor.
- Cheese Choices: Try using mozzarella, Monterey Jack, or a blend to mix things up.
- Add Some Spice: Like a kick? Sprinkle in red pepper flakes or cayenne with the ground beef.
- Quick Crust Swap: If you’re short on time, swap out the Bisquick™️ mix for a pre-made pie crust or even pizza dough for a similar texture.
Enhance The Pizza Burger Pie experience with these pairings:
- Salad: A crisp, green salad with vinaigrette balances out the richness.
- Garlic Bread: Warm garlic bread or garlic knots make for a great side.
- Craft Beer: Try an IPA or a hoppy beer to complement the savory flavors of the pie.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave a slice for a quick meal or warm it in the oven at 350°F (175°C) for about 10 minutes.
Ingredients for The Pizza Burger Pie
- 1 lb lean ground beef (at least 80%)
- 1 large onion, chopped (about 1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™️ mix
- 1 cup milk
- 2 eggs
Instructions for making The Pizza Burger Pie
- Preheat Oven
- Preheat your oven to 400°F (200°C). Spray a 9-inch pie plate with cooking spray to prevent sticking.
- Cook Beef and Onions
- In a 10-inch skillet, cook the ground beef and chopped onion over medium heat for 8-10 minutes, until the beef is browned. Drain any excess fat, then stir in salt.
- Assemble Pie
- Spread the beef and onion mixture evenly in the pie plate. Sprinkle the shredded Cheddar cheese over the top.
- Prepare the Batter
- In a small mixing bowl, whisk together Bisquick™️ mix, milk, and eggs until smooth. Pour this mixture over the beef and cheese, ensuring even coverage.
- Bake
- Place the pie plate in the oven and bake for about 25 minutes, or until a knife inserted in the center comes out clean.
- Cool and Serve
- Let the pie cool for a few minutes before slicing. This helps it set and makes it easier to serve.
Frequently Asked Questions
1. Can I make this recipe gluten-free?
Yes! Use a gluten-free baking mix in place of Bisquick™️, and ensure all other ingredients are gluten-free.
2. What other types of cheese can I use?
Mozzarella, Monterey Jack, or a blend of Italian cheeses work well if you want a slightly different flavor.
3. How can I add more flavor to the ground beef?
Consider adding garlic powder, Italian seasoning, or a dash of Worcestershire sauce when cooking the beef.
4. Can I make this ahead of time?
Yes, you can assemble the pie in advance and store it in the refrigerator. Just bake it when you’re ready to eat, adding an extra 5 minutes if baking from cold.
5. How do I freeze leftovers?
To freeze, allow the pie to cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
This Pizza Burger Pie recipe is sure to become a family favorite!
The Pizza Burger Pie
Equipment
- 9-inch pie dish
- Skillet or frying pan
- Mixing Bowls
- Wooden spoon or spatula
- Measuring Cups and Spoons
Ingredients
- For the Pie Filling:
- 1 lb ground beef or ground turkey for a leaner option
- ½ cup onion finely chopped
- 1 cup pizza sauce store-bought or homemade
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sliced pepperoni or your favorite pizza toppings
- For the Crust:
- 1 refrigerated pie crust or homemade if preferred
- Optional: 1 tbsp grated Parmesan cheese for garnish
Instructions
- Preheat Oven
- Preheat your oven to 375°F (190°C).
- Cook the Beef Mixture
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat. Add the pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Stir to combine and simmer for 2–3 minutes. Remove from heat.
- Prepare the Pie Crust
- Unroll the pie crust and place it into the pie dish, pressing it gently to fit the dish. Trim any excess crust around the edges if needed.
- Assemble the Pizza Burger Pie
- Pour the beef mixture into the prepared pie crust. Sprinkle the shredded mozzarella and cheddar cheese evenly over the beef mixture. Top with pepperoni slices or any additional pizza toppings you like.
- Bake the Pie
- Place the pie dish in the preheated oven and bake for 20–25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. If the crust browns too quickly, cover the edges with aluminum foil.
- Garnish and Serve
- Remove the Pizza Burger Pie from the oven and allow it to cool slightly. Sprinkle with grated Parmesan cheese if desired. Slice and serve hot, enjoying the flavors of pizza and burger in each bite.
Video
Notes
- Customize with additional toppings like mushrooms, olives, green peppers, or sausage for a unique twist.
- For a crispier crust, pre-bake the pie crust for 5 minutes before adding the filling.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Add a pinch of crushed red pepper flakes to the beef mixture for a spicy kick.
