Best Ever Crispitos Recipe

Crispitos are a popular snack or meal found in many school cafeterias, characterized by their crispy outer shell and flavorful filling, typically consisting of seasoned meat and cheese. They’re essentially a type of fried or baked tortilla roll-up, similar to taquitos. Making them at home allows for customization according to your taste preferences. Here’s a basic Crispitos Recipe to create your own delicious Crispitos.

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How To Make Crispitos | Crispitos Recipe

Embark on a flavorful journey with our Crispitos recipe, a tantalizing treat that’s sure to become a new favorite in your kitchen. Crispitos are a delightful fusion of crispy tortillas filled with savory ingredients, creating a mouthwatering snack or meal option that’s perfect for any occasion. With a crunchy exterior that gives way to a savory and satisfying filling, Crispitos offer a burst of flavor in every bite.

Whether enjoyed as a quick and convenient snack, a tasty appetizer, or a delicious main course, these versatile delights are guaranteed to impress your taste buds and leave you craving more. So, gather your ingredients and get ready to savor the irresistible crunch and savory goodness of our Crispitos recipe. It’s time to elevate your snacking game and indulge in a culinary experience that’s both comforting and exciting.

Ingredients

For the Filling

1 lb (about 450g) ground beef or chicken
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1 cup (about 100g) shredded cheese (cheddar, Monterey Jack, or a blend)
1/2 cup (about 120ml) tomato sauce or salsa

Additional

10-12 flour tortillas (small size, about 6 inches in diameter)
Vegetable oil, for frying

Instructions

Cook the Filling:
In a large skillet over medium heat, cook the ground beef or chicken with the onion and garlic until the meat is browned and the onions are soft. Drain any excess fat.
Stir in the chili powder, cumin, salt, and pepper. Add the tomato sauce or salsa and simmer the mixture for about 5 minutes, or until it thickens slightly. Remove from heat and let it cool a bit.
Once slightly cooled, stir in the shredded cheese until it’s well incorporated into the meat mixture.
Assemble the Crispitos:
Lay a flour tortilla flat on a clean surface. Spoon about 2 tablespoons of the filling onto the lower third of the tortilla. Roll the tortilla tightly around the filling, securing it with a toothpick if necessary to keep it closed.
Fry the Crispitos:
In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C). Fry the Crispitos in batches, turning them once, until they are golden brown and crispy, about 2-3 minutes per side. Be careful not to overcrowd the skillet.
Remove the Crispitos with tongs or a slotted spoon and drain on paper towels to remove excess oil.
Serve:
Serve the Crispitos hot with your choice of dipping sauces, such as sour cream, guacamole, salsa, or queso.

Tips

Baked Option: For a healthier version, you can bake the Crispitos. Preheat your oven to 400°F (200°C), place the rolled Crispitos seam side down on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 20-25 minutes, or until they’re crispy and golden brown.
Customizing the Filling: Feel free to customize the filling by adding beans, rice, different types of cheese, or vegetables to suit your taste preferences.
Making Ahead: You can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble the Crispitos, making this a quick and easy meal option.

Enjoy your homemade Crispitos as a delicious snack, appetizer, or main dish, perfect for satisfying those comfort food cravings with a customizable, crowd-pleasing recipe.

FAQs about Crispitos

1. How long to cook Crispitos?

Crispitos are typically cooked in a deep fryer or oven until they are golden brown and crispy, which usually takes about 3 to 5 minutes in a deep fryer or 10 to 15 minutes in a preheated oven at 375°F (190°C).

2. What are Crispitos made of?

Crispitos are made of flour tortillas that are filled with a savory mixture, often containing seasoned ground beef or chicken, cheese, and sometimes beans or vegetables. The filled tortillas are then rolled up and fried or baked until crispy.

3. How do you spell Crispitos?

The correct spelling is “Crispitos.”

4. How to make state fair Crispitos?

To make state fair-style Crispitos, follow a recipe similar to the traditional version but consider adding additional ingredients or seasonings to replicate the flavors commonly found in fair or festival versions. This might include experimenting with different fillings or serving them with dipping sauces.

5. How many calories are in a Crispito?

The calorie content of a Crispito can vary depending on its size, ingredients, and preparation method. On average, a single Crispito may contain anywhere from 100 to 200 calories.

6. What company makes Crispitos?

Crispitos are a popular food item often found in school cafeterias, convenience stores, and some fast-food chains. Various food manufacturers produce Crispitos, and specific brands may vary depending on location and distribution channels.

Best Ever Crispitos Recipe