Go Back

Parmesan Baked Pork Chops

Parmesan Baked Pork Chops are an easy, flavorful dish that’s perfect for a quick weeknight dinner or family gathering. Coated in a crispy Parmesan and breadcrumb crust with savory herbs, these chops bake up juicy and tender every time. With only a few ingredients and minimal prep, this recipe makes a delicious main course everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian-inspired
Servings 4
Calories 300 kcal

Equipment

  • Baking sheet
  • Shallow bowls for breading
  • Meat thermometer
  • Tongs

Ingredients
  

  • 4 boneless pork chops about 1 inch thick
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp dried Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil for brushing pork chops

Instructions
 

  • Step 1: Preheat the Oven
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  • Step 2: Season the Pork Chops
  • Pat the pork chops dry with a paper towel, then season both sides with salt and pepper to taste.
  • Step 3: Prepare the Parmesan Coating
  • In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. Stir well to combine.
  • Step 4: Coat the Pork Chops
  • Lightly brush each pork chop with olive oil on both sides to help the coating stick.
  • Press each pork chop firmly into the Parmesan mixture, ensuring an even coating on both sides.
  • Step 5: Bake the Pork Chops
  • Place the coated pork chops on the prepared baking sheet in a single layer.
  • Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C), and the coating is golden brown.
  • Step 6: Rest and Serve
  • Remove from the oven and let the pork chops rest for 3-5 minutes to retain juiciness.
  • Serve warm with your favorite sides, like roasted vegetables, mashed potatoes, or a crisp salad.

Video

Notes

  • Cooking Tip: If your pork chops are thinner, reduce the cooking time to avoid overcooking.
  • Add Extra Herbs: For additional flavor, sprinkle fresh parsley or rosemary over the pork chops before serving.
  • Crispier Coating: For an extra-crispy crust, broil the pork chops for the last 1-2 minutes of cooking, but keep a close eye on them to prevent burning.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to retain crispiness.
Keyword Parmesan Baked Pork Chops