Parmesan Baked Pork Chops

Bring a new level of flavor to your weeknight meals with Parmesan Baked Pork Chops—a dish that combines the richness of Parmesan cheese with Italian herbs for a savory, satisfying dinner. These pork chops are coated in a delicious Parmesan crust that crisps up beautifully in the oven, while the pork inside stays tender and juicy. With just a few simple ingredients and easy steps, you can create a crowd-pleasing main course that’s perfect for family dinners or even a special occasion.

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Parmesan Baked Pork Chops Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Cuisine: Italian-inspired
Storage: Leftovers keep well in the refrigerator for up to 3 days

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• 4 boneless pork chops, about 1 inch thick
• Salt and pepper, to taste
• 1 cup grated Parmesan cheese
• 1 tablespoon dried Italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons olive oil

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Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). This moderate temperature ensures the pork chops cook evenly and that the Parmesan crust becomes golden without burning.

Step 2: Prepare the Baking Sheet

• Grease a baking sheet or line it with aluminum foil for easy cleanup.

Step 3: Make the Parmesan Coating

• In a shallow bowl, combine 1 cup grated Parmesan cheese, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, and 1/4 teaspoon paprika.

Step 4: Season the Pork Chops

• Season each pork chop with salt and pepper to taste. Proper seasoning enhances the natural flavors of the meat.

Step 5: Brush with Olive Oil

• Lightly brush each pork chop with olive oil. This step helps the Parmesan coating stick and aids in achieving a golden, crispy texture.

Step 6: Coat with Parmesan Mixture

• Dredge each pork chop in the Parmesan mixture, pressing the coating onto each chop to ensure an even layer.

Step 7: Bake the Pork Chops

• Arrange the pork chops on the prepared baking sheet without overlapping them. Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). The crust should be golden and crispy.

Step 8: Rest and Serve

• Allow the pork chops to rest for 3-5 minutes before serving. This resting period lets the juices redistribute, ensuring tender, juicy chops with every bite.

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• Use a Meat Thermometer: To prevent overcooking, use a thermometer to check that the pork reaches 145°F (63°C) internally.
• Thicker Pork Chops: If using thicker chops, increase the baking time by a few minutes until the desired internal temperature is reached.
• Optional Garnish: Serve with fresh parsley or lemon wedges for an added pop of flavor.

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1. How do I know when my pork chops are fully cooked?
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). Pork chops should be cooked through but still juicy.

2. Can I use bone-in pork chops?
Yes, bone-in pork chops can be used but may require additional baking time. Be sure to check for doneness with a meat thermometer.

3. What sides go well with Parmesan baked pork chops?
These pork chops pair well with mashed potatoes, roasted vegetables, or a fresh green salad.

4. Can I make this recipe with chicken instead of pork?
Absolutely! Boneless, skinless chicken breasts or thighs can be substituted for pork chops. Adjust the cooking time accordingly.

5. How long can I store leftover pork chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a low-temperature oven to retain the crispy crust.

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This Parmesan Baked Pork Chops recipe is a fantastic way to enjoy tender, juicy pork with a crispy, flavorful crust. Perfect for busy weeknights or a cozy dinner, these pork chops are as easy to make as they are satisfying to eat. Serve with your favorite sides and enjoy a restaurant-quality meal from the comfort of home!