Ham And Potato Soup Recipe
This Ham and Potato Soup recipe is the epitome of comfort food, ideal for chilly days when you crave warmth and satisfaction. Filled with tender ham, creamy potatoes, and a mix of flavorful vegetables, this soup offers a complete meal in a single bowl. Whether you seek a speedy weeknight dinner or a dish to wow a crowd, this recipe effortlessly brings forth rich, hearty flavors. The melding of savory ham, velvety potatoes, and the natural sweetness of carrots, celery, and onions results in a harmonious flavor profile, elevated by a fragrant broth infused with herbs and spices.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting Board
- Ladle
- Soup bowls
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 2 carrots peeled and chopped
- 2 stalks celery chopped
- 4 cups chicken broth
- 4 cups potatoes peeled and diced
- 2 cups diced ham
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat, then sauté the diced onions until they become translucent and fill the kitchen with a delightful aroma, setting a flavorful base for the soup.
- Introduce minced garlic, chopped carrots, and celery to the pot, cooking until the vegetables soften and their flavors meld together, enriching the overall depth of the soup.
- Pour in the chicken broth and add the diced potatoes, ham, dried thyme, salt, and pepper, allowing the soup to gently simmer and develop a robust and satisfying taste.
- Gradually stir in the heavy cream, creating a lusciously creamy texture that unites all the ingredients in perfect harmony, ensuring a luxurious mouthfeel.
- Let the soup simmer for an additional 10 minutes to allow the flavors to meld and intensify, resulting in a well-rounded and deeply flavorful soup that is sure to please.
- Serve the steaming hot ham and potato soup in bowls, topping each with fresh parsley for a burst of color and a hint of freshness, and enjoy this comforting and heartwarming dish with your loved ones.
Video
Notes
For a thicker soup, mash some of the potatoes against the side of the pot.
Substitute bacon for ham for a smokier flavor.
Add a splash of white wine for a depth of flavor.
Freeze leftovers in individual portions for quick lunches.
Top with shredded cheddar cheese for an extra indulgent touch.
Substitute bacon for ham for a smokier flavor.
Add a splash of white wine for a depth of flavor.
Freeze leftovers in individual portions for quick lunches.
Top with shredded cheddar cheese for an extra indulgent touch.