Ham And Potato Soup Recipe
This Ham and Potato Soup recipe is the epitome of comfort food, ideal for chilly days when you crave warmth and satisfaction. Filled with tender ham, creamy potatoes, and a mix of flavorful vegetables, this soup offers a complete meal in a single bowl. Whether you seek a speedy weeknight dinner or a dish to wow a crowd, this recipe effortlessly brings forth rich, hearty flavors. The melding of savory ham, velvety potatoes, and the natural sweetness of carrots, celery, and onions results in a harmonious flavor profile, elevated by a fragrant broth infused with herbs and spices.
With a cooking duration of less than an hour, this soup stands as a convenient choice for hectic schedules. Pair it with some crusty bread or a crisp green salad for a well-rounded meal, and relish the even more delightful leftovers the following day as the flavors further intensify. Whether you’re a seasoned chef or a novice in the kitchen, this recipe offers a straightforward yet delightful means to revel in a homemade soup that is both comforting and incredibly flavorful.
ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 2 cups diced ham
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Ladle
- Soup bowls
Instructions
- Heat olive oil in a large pot over medium heat, then sauté the diced onions until they become translucent and fill the kitchen with a delightful aroma, setting a flavorful base for the soup.
- Introduce minced garlic, chopped carrots, and celery to the pot, cooking until the vegetables soften and their flavors meld together, enriching the overall depth of the soup.
- Pour in the chicken broth and add the diced potatoes, ham, dried thyme, salt, and pepper, allowing the soup to gently simmer and develop a robust and satisfying taste.
- Gradually stir in the heavy cream, creating a lusciously creamy texture that unites all the ingredients in perfect harmony, ensuring a luxurious mouthfeel.
- Let the soup simmer for an additional 10 minutes to allow the flavors to meld and intensify, resulting in a well-rounded and deeply flavorful soup that is sure to please.
- Serve the steaming hot ham and potato soup in bowls, topping each with fresh parsley for a burst of color and a hint of freshness, and enjoy this comforting and heartwarming dish with your loved ones.
tips & tricks
- For a thicker soup, mash some of the potatoes against the side of the pot.
- Substitute bacon for ham for a smokier flavor.
- Add a splash of white wine for a depth of flavor.
- Freeze leftovers in individual portions for quick lunches.
- Top with shredded cheddar cheese for an extra indulgent touch.
fAQs about Ham And Potato Soup Recipe
Q: Can I use leftover ham for this soup?
A: Absolutely! Leftover ham works wonderfully in this recipe, adding a rich and savory flavor to the soup.
Q: How long will this soup last in the fridge?
A: Properly stored in an airtight container, this soup will last 3-4 days in the refrigerator.
Q: Can I make this soup ahead of time?
A: Yes, this soup actually tastes better the next day as the flavors have more time to meld together.
conclusion
This ham and potato soup recipe offers a delightful and flexible meal option that can be tailored to your liking. Whether you crave a heartier soup packed with extra veggies or a lighter version infused with various herbs, this recipe can easily accommodate your preferences. Pair this comforting soup with a side of crusty bread or a simple salad for a well-balanced and satisfying meal that is sure to delight your taste buds.
The convenience of reheating leftovers makes it a practical choice for hectic days when you desire a homemade meal without the fuss. Should the soup thicken upon refrigeration, a splash of broth will restore it to its original texture. Share this delicious soup with your loved ones for a warm and enjoyable dining experience together, creating cherished moments around the table.
Ham And Potato Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting Board
- Ladle
- Soup bowls
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 2 carrots peeled and chopped
- 2 stalks celery chopped
- 4 cups chicken broth
- 4 cups potatoes peeled and diced
- 2 cups diced ham
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat, then sauté the diced onions until they become translucent and fill the kitchen with a delightful aroma, setting a flavorful base for the soup.
- Introduce minced garlic, chopped carrots, and celery to the pot, cooking until the vegetables soften and their flavors meld together, enriching the overall depth of the soup.
- Pour in the chicken broth and add the diced potatoes, ham, dried thyme, salt, and pepper, allowing the soup to gently simmer and develop a robust and satisfying taste.
- Gradually stir in the heavy cream, creating a lusciously creamy texture that unites all the ingredients in perfect harmony, ensuring a luxurious mouthfeel.
- Let the soup simmer for an additional 10 minutes to allow the flavors to meld and intensify, resulting in a well-rounded and deeply flavorful soup that is sure to please.
- Serve the steaming hot ham and potato soup in bowls, topping each with fresh parsley for a burst of color and a hint of freshness, and enjoy this comforting and heartwarming dish with your loved ones.
Video
Notes
Substitute bacon for ham for a smokier flavor.
Add a splash of white wine for a depth of flavor.
Freeze leftovers in individual portions for quick lunches.
Top with shredded cheddar cheese for an extra indulgent touch.
