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English Muffin Breakfast Pizza

English Muffin Breakfast Pizza is a quick and delicious breakfast option that combines the classic flavors of a pizza with breakfast-friendly toppings. Using English muffins as the crust, these mini pizzas are topped with eggs, cheese, and breakfast meats like bacon or sausage, making them perfect for busy mornings or a weekend brunch.
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • Baking sheet
  • Small skillet (for cooking eggs or toppings)
  • Spatula
  • Knife

Ingredients
  

  • 4 English muffins split in half
  • 1 cup shredded cheddar cheese or mozzarella
  • 4 large eggs scrambled or cooked to your liking
  • 4 slices bacon cooked and crumbled (or 4 breakfast sausage links, cooked and sliced)
  • 1/4 cup marinara or pizza sauce
  • Salt and pepper to taste
  • Fresh herbs like parsley or chives for garnish (optional)

Instructions
 

  • Preheat the oven:
  • Preheat your oven to 400°F (200°C). Place the English muffin halves on a baking sheet, cut side up.
  • Prepare the eggs:
  • In a small skillet over medium heat, scramble the eggs with a pinch of salt and pepper until just set (about 3-4 minutes). Remove from heat and set aside.
  • Assemble the breakfast pizzas:
  • Spread a thin layer of marinara or pizza sauce on each English muffin half.
  • Evenly divide the scrambled eggs among the English muffin halves, then top with crumbled bacon or sausage.
  • Add cheese:
  • Sprinkle a generous amount of shredded cheese over each English muffin.
  • Bake:
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the English muffins are slightly toasted on the edges.
  • Serve:
  • Remove from the oven and let cool slightly. Garnish with fresh herbs if desired and serve warm.

Video

Notes

  • Feel free to customize the toppings by adding veggies like spinach, bell peppers, or tomatoes.
  • For extra flavor, try using flavored English muffins, like whole wheat or multigrain.
  • These mini pizzas can be stored in the refrigerator for up to 3 days and reheated in the oven or toaster oven for a quick breakfast.
  • Try a drizzle of hot sauce or sprinkle of red pepper flakes for a spicy twist.
Keyword English Muffin Breakfast Pizza