English Muffin Breakfast Pizza
Looking to elevate your breakfast game? This English Muffin Breakfast Pizza combines morning staples like eggs, sausage, and cheese, layered on a crisp English muffin for a hearty, savory meal. Ideal for families, brunches, or busy mornings, this easy recipe is perfect for anyone craving a flavorful start to the day. With simple, customizable ingredients, this breakfast pizza is set to become a new favorite.
Frequently Why You’ll Love This RecipeAsked Questions
The beauty of English Muffin Breakfast Pizza lies in its simplicity and versatility. Using English muffins as the base adds a satisfying crunch while making portioning easy. With creamy sawmill gravy, scrambled eggs, and melted cheddar cheese, each bite is packed with flavor. Tailor the recipe to fit dietary preferences with options like plant-based sausage or extra veggies. Perfect for weekend brunches or as a make-ahead meal for busy mornings!
Ingredients
To create this savory breakfast pizza, gather these straightforward ingredients:
- English Muffins: Crisp and sturdy base for the toppings.
- Eggs: Soft, scrambled eggs add creaminess.
- Breakfast Sausage: Choose your favorite type, from pork to turkey or plant-based.
- Cheddar Cheese: Adds a melty, savory layer to the pizza.
- Sawmill Gravy: Classic, creamy gravy made with flour, milk, and sausage drippings.
Tips for Customization:
Swap ingredients based on your preference—opt for mozzarella instead of cheddar, or add seasonal veggies for extra nutrients.
Step-by-Step Instructions
1. Prepare the Sausage and Gravy
- Cook the Sausage: Brown the sausage in a skillet, leaving about ¼ cup of drippings in the pan.
- Make the Roux: Whisk in ¼ cup of flour to the drippings and cook until golden brown. Gradually add 2 cups of milk, stirring until smooth and thickened. Season with salt and pepper.
2. Scramble the Eggs & Toast Muffins
- Scramble the Eggs: In a non-stick skillet, cook the eggs with a splash of milk over medium-low heat until just set.
- Toast the Muffins: Lightly toast the English muffins until crisp to prevent sogginess.
3. Assemble and Broil
- Layer the Ingredients: On each muffin, spread a layer of gravy, add scrambled eggs, a slice of cheese, and cooked sausage.
- Broil: Place the muffins under a broiler for a few minutes until the cheese is melted and bubbly.
Nutritional Info and Tips
Each English Muffin Breakfast Pizza provides about 458 kcal, balancing protein, carbs, and fats for a well-rounded meal. For a lighter version, use turkey sausage, reduced-fat cheese, or whole-grain muffins.
Nutritional Breakdown:
- Calories: 458 kcal
- Protein: Rich in eggs and sausage
- Carbohydrates: From the English muffin
- Fat: Provided by cheese and sausage
Recipe Variations
- Vegetarian Option: Skip the sausage, adding mushrooms, bell peppers, or spinach.
- Spicy Kick: Top with jalapeños, red pepper flakes, or use pepper jack cheese.
- Kid-Friendly Toppings: Let kids add their own toppings, like sliced tomatoes or bell peppers.
Storage and Reheating Tips
To Freeze: Assemble the pizzas and freeze them unbroiled. Store in an airtight container, thaw overnight, and broil before serving.
Quick Breakfast: Store in the fridge for easy reheating in the microwave or oven.
Common Troubleshooting
- Gravy Consistency: If too thick, add milk; if too thin, cook longer or add a flour-water mix.
- Soggy Muffins: Ensure thorough toasting before adding toppings.
- Overcooked Eggs: Remove eggs slightly soft as they’ll continue cooking under the broiler.
Final Thoughts
This English Muffin Breakfast Pizza recipe offers endless possibilities. Whether you’re serving a crowd or meal-prepping for the week, this dish is versatile, filling, and easy to customize. Try different flavors, add your favorite toppings, and make it your own—a delicious breakfast awaits!
English Muffin Breakfast Pizza
Equipment
- Baking sheet
- Small skillet (for cooking eggs or toppings)
- Spatula
- Knife
Ingredients
- 4 English muffins split in half
- 1 cup shredded cheddar cheese or mozzarella
- 4 large eggs scrambled or cooked to your liking
- 4 slices bacon cooked and crumbled (or 4 breakfast sausage links, cooked and sliced)
- 1/4 cup marinara or pizza sauce
- Salt and pepper to taste
- Fresh herbs like parsley or chives for garnish (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Place the English muffin halves on a baking sheet, cut side up.
- Prepare the eggs:
- In a small skillet over medium heat, scramble the eggs with a pinch of salt and pepper until just set (about 3-4 minutes). Remove from heat and set aside.
- Assemble the breakfast pizzas:
- Spread a thin layer of marinara or pizza sauce on each English muffin half.
- Evenly divide the scrambled eggs among the English muffin halves, then top with crumbled bacon or sausage.
- Add cheese:
- Sprinkle a generous amount of shredded cheese over each English muffin.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the English muffins are slightly toasted on the edges.
- Serve:
- Remove from the oven and let cool slightly. Garnish with fresh herbs if desired and serve warm.
Video
Notes
- Feel free to customize the toppings by adding veggies like spinach, bell peppers, or tomatoes.
- For extra flavor, try using flavored English muffins, like whole wheat or multigrain.
- These mini pizzas can be stored in the refrigerator for up to 3 days and reheated in the oven or toaster oven for a quick breakfast.
- Try a drizzle of hot sauce or sprinkle of red pepper flakes for a spicy twist.
