Crockpot Brussels Sprouts With Bacon Recipe
Brussels sprouts and bacon unite in this Crockpot Brussels Sprouts with Bacon recipe, elevating a timeless duo into a symphony of flavors. The slow cooking process melds the two ingredients harmoniously, resulting in tender Brussels sprouts infused with the delicious essence of bacon. Whether you’re seeking a quick weeknight side dish or a standout addition to your holiday table, this Crockpot Brussels Sprouts With Bacon Recipe is destined to become a staple in your cooking repertoire.
Equipment
- Crockpot
- Knife and Cutting Board
- Skillet
- Wooden spoon
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 6 slices bacon chopped
- 1/2 onion diced
- 2 cloves garlic minced
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy. Set the bacon aside, leaving the bacon fat in the skillet.
- Saute the diced onion in the bacon fat until translucent. Add the minced garlic and cook for an additional minute to enhance the flavors.
- Transfer the cooked onion and garlic to the crockpot. Add the trimmed and halved Brussels sprouts, cooked bacon, chicken broth, salt, and pepper. Stir to ensure even distribution of flavors.
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the Brussels sprouts are tender and infused with the bacon broth.
- Taste the dish and adjust the seasoning if needed before serving the hot Brussels sprouts with bacon.
- Enjoy the delightful combination of tender Brussels sprouts and crispy bacon, offering a side dish that impresses with its rich flavors and easy preparation.
Video
Notes
For a smokier flavor, use smoked bacon.
To make it vegetarian, omit the bacon and use olive oil instead for sautéing.
Add a sprinkle of Parmesan cheese before serving for an extra savory kick.
If you prefer a bit of sweetness, drizzle some balsamic glaze over the cooked Brussels sprouts.
Don’t overcook the Brussels sprouts; they should be tender but still have a slight bite for the best texture.
To make it vegetarian, omit the bacon and use olive oil instead for sautéing.
Add a sprinkle of Parmesan cheese before serving for an extra savory kick.
If you prefer a bit of sweetness, drizzle some balsamic glaze over the cooked Brussels sprouts.
Don’t overcook the Brussels sprouts; they should be tender but still have a slight bite for the best texture.