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Brussels sprouts and bacon unite in this Crockpot Brussels Sprouts with Bacon recipe, elevating a timeless duo into a symphony of flavors. The slow cooking process melds the two ingredients harmoniously, resulting in tender Brussels sprouts infused with the delicious essence of bacon. Whether you’re seeking a quick weeknight side dish or a standout addition to your holiday table, this Crockpot Brussels Sprouts With Bacon Recipe is destined to become a staple in your cooking repertoire.

Table of Contents

Utilizing a crockpot streamlines the cooking method, ensuring perfectly cooked Brussels sprouts with minimal hands-on effort. This recipe is perfect for hectic days when you crave a delectable dish without the laborious preparation. The crispy bacon not only provides a delightful crunch but also imparts layers of savory richness, making each mouthful irresistible.

With just a few simple ingredients and minimal prep required, this Crockpot Brussels Sprouts with Bacon recipe is a versatile choice for any occasion. Whether you’re a Brussels sprouts aficionado or aiming to win over skeptics, this dish guarantees to satisfy even the most discerning palates. Prepare to be enveloped in the tantalizing aroma of bacon and Brussels sprouts as this effortless and delectable recipe simmers to perfection in your reliable crockpot.

ingredients

1 lb Brussels sprouts, trimmed and halved
6 slices bacon, chopped
1/2 onion, diced
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste

equipment

Crockpot
Knife and cutting board
Skillet
Wooden spoon

Instructions

Cook the chopped bacon in a skillet over medium heat until crispy. Set the bacon aside, leaving the bacon fat in the skillet.
Saute the diced onion in the bacon fat until translucent. Add the minced garlic and cook for an additional minute to enhance the flavors.
Transfer the cooked onion and garlic to the crockpot. Add the trimmed and halved Brussels sprouts, cooked bacon, chicken broth, salt, and pepper. Stir to ensure even distribution of flavors.
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the Brussels sprouts are tender and infused with the bacon broth.
Taste the dish and adjust the seasoning if needed before serving the hot Brussels sprouts with bacon.
Enjoy the delightful combination of tender Brussels sprouts and crispy bacon, offering a side dish that impresses with its rich flavors and easy preparation.

tips & tricks

For a smokier flavor, use smoked bacon.
To make it vegetarian, omit the bacon and use olive oil instead for sautéing.
Add a sprinkle of Parmesan cheese before serving for an extra savory kick.
If you prefer a bit of sweetness, drizzle some balsamic glaze over the cooked Brussels sprouts.
Don’t overcook the Brussels sprouts; they should be tender but still have a slight bite for the best texture.

fAQs about Crockpot Brussels Sprouts With Bacon Recipe

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients and store them in the crockpot insert in the refrigerator overnight. Just cook as instructed when ready.

Q: How do I reheat leftovers?
A: Reheat the Brussels sprouts in the microwave or on the stovetop with a splash of chicken broth to keep them moist.

Q: Can I freeze this dish?
A: While you can freeze the leftovers, the texture of the Brussels sprouts may change slightly upon reheating.

conclusion

Leftovers of this Crockpot Brussels Sprouts with Bacon dish are a lifesaver for busy days ahead. To keep any uneaten portions fresh, transfer them to an airtight container and store in the refrigerator for up to 3 days. When you’re ready to indulge again, simply reheat the delectable sprouts and bacon medley for a speedy and gratifying meal. For a delightful change, feel free to explore different seasonings or enhancements like nuts or dried cranberries to elevate the dish each time you warm it up. Whether it’s a laid-back weeknight supper or a festive holiday feast, this versatile side dish is sure to captivate with its effortless preparation and delightful flavors.