Chocolate Brownie Cookies Recipe
Soft, chewy cookies with a rich chocolate flavor and a brownie-like texture, perfect for chocolate lovers.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs and vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 8-10 minutes.
- Let cool on a wire rack.
Video
Notes
Do not overbake; they should be soft in the center for a brownie-like texture.
You can add nuts like walnuts or pecans for extra crunch.
You can add nuts like walnuts or pecans for extra crunch.