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For chocolate lovers, there’s nothing more indulgent than a dessert that combines the rich fudginess of brownies with the chewy goodness of cookies. Enter Chocolate Brownie Cookies! These cookies are a cross between a classic brownie and a cookie, delivering the best of both worlds. With a soft, chewy center and a crispy edge, these cookies offer that gooey, fudgy texture that makes them irresistible.

Whether you’re baking for a special occasion, a weekend treat, or just to satisfy your chocolate cravings, these chocolate brownie cookies are guaranteed to please everyone. Let’s dive into the recipe for these heavenly cookies!

Ingredients for Chocolate Brownie Cookies

For the Cookie Dough:

1 cup All-Purpose Flour
1/2 cup Cocoa Powder (unsweetened)
1 tsp Baking Powder
1/2 tsp Salt
1/2 cup Unsalted Butter (softened)
1 cup Granulated Sugar
2 Large Eggs
1 tsp Vanilla Extract
1/2 cup Semi-Sweet Chocolate Chips
1/4 cup Milk Chocolate Chips (optional for variation)
1/2 cup Chopped Dark Chocolate (for extra chocolatey goodness)

Step-by-Step Instructions to Make Chocolate Brownie Cookies

Step 1: Preheat and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking. Set aside.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
The dry ingredients should be well combined so the cocoa powder is evenly distributed throughout the flour.

Step 3: Cream the Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This should take about 3-4 minutes.
Scrape down the sides of the bowl to ensure everything is fully mixed.

Step 4: Add the Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Add the vanilla extract and mix until everything is smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing at a low speed to avoid a flour cloud.
Once the dough starts to come together, stir in the semi-sweet chocolate chips and chopped dark chocolate.
If you want extra richness, fold in the milk chocolate chips for additional flavor.

Step 6: Shape and Bake the Cookies

Use a cookie scoop or a tablespoon to scoop dough onto the prepared baking sheet.
Space the cookie dough about 2 inches apart to give them room to spread as they bake.
Flatten each cookie slightly with the back of a spoon or your fingers to help them bake evenly.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set, but the centers are still soft.
The cookies may look slightly undercooked in the center, but they will continue to set as they cool.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
The cookies will have a chewy interior and a slightly crispy exterior, perfect for that brownie-cookie hybrid experience.

Tips for the Best Chocolate Brownie Cookies

Do not overmix the dough: Overmixing can cause the cookies to become dense instead of chewy. Mix just until everything is combined.
Use high-quality chocolate: The quality of the chocolate chips and chopped chocolate will make a big difference in the flavor. Opt for semi-sweet or dark chocolate for the richest taste.
Chill the dough: If you want a thicker cookie with a more defined shape, chill the dough for 30 minutes in the fridge before baking.
Add nuts: For some extra crunch, add walnuts or pecans to the dough.
Customize your chocolate ratio: If you prefer a more intense chocolate flavor, use more dark chocolate and less milk chocolate.

Variations of Chocolate Brownie Cookies

Double Chocolate Brownie Cookies: Add an extra 1/2 cup of cocoa powder to intensify the chocolate flavor and make them even more fudgy.
Mint Chocolate Brownie Cookies: Add mint extract and chocolate mint chips for a refreshing twist on the classic recipe.
Peanut Butter Swirl Brownie Cookies: Drop spoonfuls of peanut butter onto the cookie dough and swirl them in for a delicious peanut butter-chocolate combo.
Espresso Chocolate Brownie Cookies: For a deeper flavor, add instant espresso powder or coffee granules to the dough.

What to Serve with Chocolate Brownie Cookies

Pair these decadent cookies with:

A glass of cold milk for the ultimate indulgence.
A scoop of vanilla ice cream or chocolate ice cream for a rich dessert combo.
Whipped cream and a drizzle of chocolate syrup for extra sweetness.
Hot cocoa if you’re craving something extra cozy to enjoy with your cookies.

How to Store and Reheat Chocolate Brownie Cookies

Storing:

Store the cookies in an airtight container at room temperature for up to 5-7 days. They will stay soft and chewy.

Freezing:

These cookies freeze beautifully! Once they’ve completely cooled, store them in a freezer-safe bag or container for up to 2 months.
To thaw, let them sit at room temperature for about 15 minutes or microwave them for 10-15 seconds.

Reheating:

To refresh the cookies, you can warm them in the microwave for a few seconds or place them in the oven at 350°F (175°C) for 3-4 minutes to get them warm and soft again.

Conclusion: A Perfect Chocolatey Treat

Chocolate Brownie Cookies are the ultimate treat for anyone who loves rich, chocolatey desserts. With their chewy centers, crispy edges, and a decadent chocolate flavor, these cookies will become your go-to recipe for satisfying your sweet tooth. Whether you’re baking for a party, a family gathering, or just because, these cookies are always a hit.

Try making these cookies and treat yourself to a batch of pure chocolate bliss!