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Chicken Pho Recipe

Pho, the iconic Vietnamese noodle soup, is celebrated for its soothing and fragrant nature. This simplified Chicken Pho recipe is a wonderful choice for evenings when you seek comfort or a wholesome meal. The aromatic broth, tender chicken, and lively herbs harmonize beautifully to evoke the vibrant streets of Hanoi, offering a symphony of flavors and textures that will truly please your palate.
Print Recipe
Course Dinner, Soup
Cuisine American

Equipment

  • Large pot
  • Tongs
  • Strainer
  • Bowls for serving

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 8 cups chicken broth
  • 1 onion halved
  • 3- inch piece of ginger sliced
  • 2 star anise
  • 2 cinnamon sticks
  • 1 tablespoon coriander seeds
  • 1 tablespoon fish sauce
  • 8 oz rice noodles
  • Toppings: bean sprouts Thai basil, lime wedges, jalapeños, hoisin sauce, sriracha

Instructions
 

  • In a large pot, combine chicken broth, halved onion, sliced ginger, star anise, cinnamon sticks, coriander seeds, and fish sauce. Simmer over medium heat for 15-20 minutes until fragrant.
  • Once the broth is infused with flavors, add the chicken breasts to the pot. Simmer for 20-25 minutes until fully cooked. Remove the chicken and set it aside to cool slightly before shredding it.
  • After removing the solids, strain the broth to ensure a clear liquid. Return the broth to the pot, bring it to a boil, and add the rice noodles. Cook the noodles according to package instructions until tender.
  • Using two forks, shred the cooked chicken into bite-sized pieces. Divide the cooked noodles among serving bowls, top them with the shredded chicken, and ladle the hot broth over the top.
  • Serve the Chicken Pho hot, accompanied by bean sprouts, Thai basil, lime wedges, jalapeños, hoisin sauce, and sriracha on the side for garnishing and flavor customization.
  • Enjoy the aromatic and flavorful Chicken Pho as a comforting meal, capturing the essence of Vietnamese cuisine. It’s perfect for cozy nights or whenever you crave a nourishing and satisfying dish.

Video

Notes

For a vegetarian version, swap chicken broth with vegetable broth and omit the chicken.
Customize toppings based on preference; try adding sliced mushrooms, bok choy, or cilantro.
Make a large batch of broth and freeze in portions for quick pho anytime.
Adjust the spice level by adding more or less sriracha and jalapeños.
Use leftover cooked chicken or rotisserie chicken for a shortcut version.