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Pho, the iconic Vietnamese noodle soup, is celebrated for its soothing and fragrant nature. This simplified Chicken Pho recipe is a wonderful choice for evenings when you seek comfort or a wholesome meal. The aromatic broth, tender chicken, and lively herbs harmonize beautifully to evoke the vibrant streets of Hanoi, offering a symphony of flavors and textures that will truly please your palate.

Table of Contents

Whether you’re a pho aficionado or new to Vietnamese fare, this recipe is straightforward to follow and ensures a delightful result that will impress your family and friends. The secret to an exceptional pho lies in the broth, simmered with spices such as cinnamon, star anise, and cloves to achieve a luxurious depth of taste. The inclusion of chicken not only boosts the protein content but also preserves the dish’s light and revitalizing character.

Elevate your bowl of Chicken Pho with an array of fresh herbs, crunchy bean sprouts, zesty lime wedges, and fiery chili slices to introduce pops of color and vitality. Feel free to personalize your pho with condiments like hoisin sauce, sriracha, or fish sauce to tailor it to your flavor preferences. So, prepare yourself, gather your ingredients, and savor a steaming bowl of homemade Chicken Pho that will envelop you in warmth from within.

ingredients

2 boneless, skinless chicken breasts
8 cups chicken broth
1 onion, halved
3-inch piece of ginger, sliced
2 star anise
2 cinnamon sticks
1 tablespoon coriander seeds
1 tablespoon fish sauce
8 oz rice noodles
Toppings: bean sprouts, Thai basil, lime wedges, jalapeños, hoisin sauce, sriracha

equipment

Large pot
Tongs
Strainer
Bowls for serving

Instructions

In a large pot, combine chicken broth, halved onion, sliced ginger, star anise, cinnamon sticks, coriander seeds, and fish sauce. Simmer over medium heat for 15-20 minutes until fragrant.
Once the broth is infused with flavors, add the chicken breasts to the pot. Simmer for 20-25 minutes until fully cooked. Remove the chicken and set it aside to cool slightly before shredding it.
After removing the solids, strain the broth to ensure a clear liquid. Return the broth to the pot, bring it to a boil, and add the rice noodles. Cook the noodles according to package instructions until tender.
Using two forks, shred the cooked chicken into bite-sized pieces. Divide the cooked noodles among serving bowls, top them with the shredded chicken, and ladle the hot broth over the top.
Serve the Chicken Pho hot, accompanied by bean sprouts, Thai basil, lime wedges, jalapeños, hoisin sauce, and sriracha on the side for garnishing and flavor customization.
Enjoy the aromatic and flavorful Chicken Pho as a comforting meal, capturing the essence of Vietnamese cuisine. It’s perfect for cozy nights or whenever you crave a nourishing and satisfying dish.

tips & tricks

For a vegetarian version, swap chicken broth with vegetable broth and omit the chicken.
Customize toppings based on preference; try adding sliced mushrooms, bok choy, or cilantro.
Make a large batch of broth and freeze in portions for quick pho anytime.
Adjust the spice level by adding more or less sriracha and jalapeños.
Use leftover cooked chicken or rotisserie chicken for a shortcut version.

fAQs about Chicken Pho Recipe

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the broth and chicken in advance and assemble the pho when ready to serve. Keep the noodles separate until serving to prevent them from getting mushy.

Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs can add more flavor and tenderness to the dish.

Q: How long can I store leftover pho?
A: Leftover pho can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

conclusion

Chicken pho offers a delightful dining experience that can be tailored to suit any occasion. Whether you’re seeking comfort on a quiet evening at home or hosting a gathering, this Vietnamese noodle soup is a sure crowd-pleaser. By experimenting with toppings and protein choices such as tofu or shrimp, you can craft a personalized flavor profile.

To enhance your pho enjoyment, present an array of fresh herbs, lime wedges, and sauces for individual customization. When reheating leftovers, remember to warm the broth and noodles separately to preserve the dish’s original taste and quality. With its fragrant broth and comforting elements, this chicken pho recipe is a guaranteed hit that will leave a lasting impression on your guests, creating cherished moments around the dining table. Embrace the essence of this beloved soup and let its aromas transport you to the bustling streets of Vietnam with each spoonful. Indulge in the warmth and complexity of this timeless dish that unites people through shared culinary adventures.