Chicken And Cheese Stuffed Crescents Recipe
Satisfy your cravings with these irresistible Chicken And Cheese Stuffed Crescents Recipe ! This recipe brings together tender chicken, gooey cheese, and flaky crescent rolls for a dish that’s bound to impress any crowd. Whether you’re seeking a speedy weeknight dinner or a standout appetizer, these stuffed crescents are the ideal choice.
The seasoned chicken filling pairs perfectly with the melted cheese, all enveloped in a warm, buttery crescent roll. Each bite delivers a delightful medley of flavors and textures that will keep you coming back for more.
Easy to prepare and adaptable to your tastes, these stuffed crescents can be enjoyed with a side salad for a light lunch or as a substantial main course alongside roasted vegetables. They also make a fantastic addition to any party spread or potluck, disappearing quickly once they hit the table.
Whether you’re a seasoned chef or new to the kitchen, this Chicken and Cheese Stuffed Crescents recipe is a must-try. With clear instructions and basic ingredients, you’ll have a mouthwatering meal on the table in no time. Gather your ingredients and prepare to savor a flavorful and gratifying dish that is sure to become a household favorite.
ingredients
- Triangles (crescent roll dough)
- cooked shredded chicken
- shredded cheddar cheese
- softened cream cheese
- garlic powder
- onion powder
- salt
equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked shredded chicken, cheddar cheese, softened cream cheese, garlic powder, onion powder, and salt until thoroughly mixed.
- Take each crescent roll triangle and spoon a generous portion of the chicken and cheese mixture onto it, spreading it evenly.
- Roll up the crescents tightly, starting from the wider end, ensuring a tight seal to prevent any filling from spilling out during baking.
- Arrange the stuffed crescents on the baking sheet, leaving space between each one for even cooking.
- Bake in the preheated oven for 12-15 minutes until the crescents turn a golden brown color, indicating they are cooked through and ready to enjoy.
tips & tricks
- Customize the filling with your favorite ingredients like diced jalapeños or cooked bacon.
- Ensure the cream cheese is softened to easily mix it with the other ingredients.
- Seal the edges of the crescents well to prevent the filling from leaking out during baking.
- Serve the stuffed crescents with a side of marinara sauce for dipping.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
fAQs about Chicken And Cheese Stuffed Crescents Recipe
Q: Can I use a different type of cheese?
A: Yes, feel free to experiment with different cheeses like mozzarella or pepper jack for varied flavors.
Q: Can I make these ahead of time?
A: You can assemble the stuffed crescents ahead of time and refrigerate them until ready to bake for a convenient meal prep option.
Q: Can I freeze these stuffed crescents?
A: Yes, you can freeze the unbaked stuffed crescents on a baking sheet until solid, then transfer to a freezer bag for longer storage. Bake from frozen, adding a few extra minutes to the baking time.
conclusion
These Chicken and Cheese Stuffed Crescents are a versatile and crowd-pleasing dish that is sure to become a staple in your recipe collection. Whether enjoyed fresh out of the oven or as leftovers, the delightful combination of buttery crescent rolls, savory chicken, and gooey cheese will keep you coming back for more. By ensuring a secure seal before baking, you guarantee that each bite is filled with cheesy goodness, making every mouthful a satisfying experience.
Perfect for casual dinners or special occasions, these crescents offer a perfect balance of flavors and textures that will satisfy your cravings. Consider serving them alongside a crisp salad or a comforting bowl of soup to elevate your dining experience. Easy to prepare and fully customizable, these Chicken and Cheese Stuffed Crescents are a delicious treat for your loved ones. Share this dish with family and friends, and witness how it quickly becomes a cherished favorite among your inner circle.
Chicken And Cheese Stuffed Crescents Recipe
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- Triangles crescent roll dough
- cooked shredded chicken
- shredded cheddar cheese
- softened cream cheese
- garlic powder
- onion powder
- salt
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked shredded chicken, cheddar cheese, softened cream cheese, garlic powder, onion powder, and salt until thoroughly mixed.
- Take each crescent roll triangle and spoon a generous portion of the chicken and cheese mixture onto it, spreading it evenly.
- Roll up the crescents tightly, starting from the wider end, ensuring a tight seal to prevent any filling from spilling out during baking.
- Arrange the stuffed crescents on the baking sheet, leaving space between each one for even cooking.
- Bake in the preheated oven for 12-
Video
Notes
Ensure the cream cheese is softened to easily mix it with the other ingredients.
Seal the edges of the crescents well to prevent the filling from leaking out during baking.
Serve the stuffed crescents with a side of marinara sauce for dipping.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
