Chicken Noodle Soup Recipe
This Chicken Noodle Soup recipe is a beloved classic that offers warmth and nourishment, ideal for chilly days or whenever you crave a comforting meal. Filled with tender chicken, wholesome vegetables, and aromatic herbs, this homemade soup is a timeless favorite that never disappoints. Whether you’re in need of solace during sickness or simply desire a bowl of hearty goodness, this recipe is guaranteed to satisfy your cravings.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting Board
- Ladle
- Soup bowls
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 2 cloves garlic minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onions until they turn translucent and fragrant, usually taking about 5-7 minutes.
- Add the sliced carrots and chopped celery to the pot, continuing to cook until the vegetables are tender, creating a flavorful base for the soup.
- Introduce the minced garlic to the mix, stirring well for 1-2 minutes to enhance the aromatic profile of the soup before proceeding.
- Pour in the chicken broth, bringing the mixture to a gentle simmer. Add the shredded cooked chicken, egg noodles, and dried thyme, then season with salt and pepper to taste.
- Allow the soup to simmer for about 10-12 minutes until the egg noodles reach the desired tenderness, ensuring a perfect balance of textures in every spoonful.
- Taste the soup and adjust the seasoning if necessary to achieve the ideal flavor profile. Serve the Chicken Noodle Soup hot, garnished with fresh parsley for a pop of color and added freshness.
Video
Notes
Use rotisserie chicken for a quick and flavorful shortcut.
Add a squeeze of fresh lemon juice before serving for a burst of freshness.
For a heartier soup, add more vegetables like peas or corn.
Make a big batch and freeze individual portions for easy lunches.
Customize with your favorite herbs like rosemary or dill for added flavor.
Add a squeeze of fresh lemon juice before serving for a burst of freshness.
For a heartier soup, add more vegetables like peas or corn.
Make a big batch and freeze individual portions for easy lunches.
Customize with your favorite herbs like rosemary or dill for added flavor.