Chicken Noodle Soup Recipe
This Chicken Noodle Soup recipe is a beloved classic that offers warmth and nourishment, ideal for chilly days or whenever you crave a comforting meal. Filled with tender chicken, wholesome vegetables, and aromatic herbs, this homemade soup is a timeless favorite that never disappoints. Whether you’re in need of solace during sickness or simply desire a bowl of hearty goodness, this recipe is guaranteed to satisfy your cravings.
The rich broth, succulent chicken, tender noodles, and colorful vegetables come together seamlessly, creating a delightful medley of flavors and textures. Not only is this soup incredibly tasty, but it’s also a breeze to prepare, making it a perfect choice for busy weeknights or leisurely weekends. Whether you’re an experienced chef or new to the kitchen, mastering this Chicken Noodle Soup is well within your reach.
With just a handful of essential ingredients and a little time, you can indulge in a comforting bowl of homemade soup that tastes like it has been simmering for hours. Gather your ingredients, grab a large pot, and prepare to savor the comfort and coziness that this traditional Chicken Noodle Soup recipe brings to your dining table.
ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Ladle
- Soup bowls
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onions until they turn translucent and fragrant, usually taking about 5-7 minutes.
- Add the sliced carrots and chopped celery to the pot, continuing to cook until the vegetables are tender, creating a flavorful base for the soup.
- Introduce the minced garlic to the mix, stirring well for 1-2 minutes to enhance the aromatic profile of the soup before proceeding.
- Pour in the chicken broth, bringing the mixture to a gentle simmer. Add the shredded cooked chicken, egg noodles, and dried thyme, then season with salt and pepper to taste.
- Allow the soup to simmer for about 10-12 minutes until the egg noodles reach the desired tenderness, ensuring a perfect balance of textures in every spoonful.
- Taste the soup and adjust the seasoning if necessary to achieve the ideal flavor profile. Serve the Chicken Noodle Soup hot, garnished with fresh parsley for a pop of color and added freshness.
tips & tricks
- Use rotisserie chicken for a quick and flavorful shortcut.
- Add a squeeze of fresh lemon juice before serving for a burst of freshness.
- For a heartier soup, add more vegetables like peas or corn.
- Make a big batch and freeze individual portions for easy lunches.
- Customize with your favorite herbs like rosemary or dill for added flavor.
fAQs about Chicken Noodle Soup Recipe
Q: Can I use store-bought chicken broth?
A: Yes, store-bought chicken broth works well in this recipe. Just make sure to adjust the seasoning accordingly as some broths can be saltier than others.
Q: Can I use a different type of noodle?
A: Absolutely! Feel free to swap the egg noodles for any pasta shape you prefer, like rotini or penne.
Q: How long will the soup last in the fridge?
A: Properly stored in an airtight container, this soup will last for 3-4 days in the refrigerator.
conclusion
Indulge in the warmth and gratification of this timeless chicken noodle soup whenever you crave a nourishing and satisfying bowl of goodness. With its versatility, you can tailor this soup to suit your preferences, whether you prefer a rich, herb-infused broth or a lighter version packed with an array of vegetables. Pair it with freshly baked bread or a crisp salad for a well-rounded meal. The convenience of reheating leftovers either on the stovetop or in
the microwave makes it an ideal choice for busy evenings when you want a comforting meal without the fuss. Should the soup thicken upon reheating, a splash of broth will easily restore its original consistency. Embrace the comfort and flexibility of this homemade chicken noodle soup, perfect for any occasion that calls for a delicious and heartwarming dish.
Chicken Noodle Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting Board
- Ladle
- Soup bowls
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 2 cloves garlic minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onions until they turn translucent and fragrant, usually taking about 5-7 minutes.
- Add the sliced carrots and chopped celery to the pot, continuing to cook until the vegetables are tender, creating a flavorful base for the soup.
- Introduce the minced garlic to the mix, stirring well for 1-2 minutes to enhance the aromatic profile of the soup before proceeding.
- Pour in the chicken broth, bringing the mixture to a gentle simmer. Add the shredded cooked chicken, egg noodles, and dried thyme, then season with salt and pepper to taste.
- Allow the soup to simmer for about 10-12 minutes until the egg noodles reach the desired tenderness, ensuring a perfect balance of textures in every spoonful.
- Taste the soup and adjust the seasoning if necessary to achieve the ideal flavor profile. Serve the Chicken Noodle Soup hot, garnished with fresh parsley for a pop of color and added freshness.
Video
Notes
Add a squeeze of fresh lemon juice before serving for a burst of freshness.
For a heartier soup, add more vegetables like peas or corn.
Make a big batch and freeze individual portions for easy lunches.
Customize with your favorite herbs like rosemary or dill for added flavor.
