Cheesy Garlic Butter Mushroom Stuffed Chicken
Cheesy Garlic Butter Mushroom Stuffed Chicken is a mouthwatering main course that combines juicy chicken breasts with a savory, garlicky mushroom and cheese filling. Perfect for a cozy dinner or a special occasion, this dish is bursting with flavor from creamy cheese, tender mushrooms, and a hint of garlic. It’s a quick, gourmet-style meal that’s easy to make and sure to impress!
Equipment
- Large skillet
- Baking dish
- Sharp knife
- Toothpicks (for securing chicken)
- Tongs
Ingredients
- 4 large boneless skinless chicken breasts
- 2 cups mushrooms sliced (button or cremini work well)
- 2 tbsp olive oil divided
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- Fresh parsley chopped, for garnish (optional)
Instructions
- Step 1: Prepare the Mushroom Filling
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add the sliced mushrooms and cook for about 5 minutes, until softened.
- Stir in the garlic, cooking until fragrant (about 1 minute).
- Remove the skillet from heat, add mozzarella and Parmesan cheese to the mushrooms, and stir to combine. Set aside.
- Step 2: Prepare the Chicken Breasts
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Stuff each chicken breast with the mushroom and cheese filling, using toothpicks to secure the open sides if necessary.
- Step 3: Sear the Chicken
- Heat the remaining 1 tbsp olive oil and 1 tbsp butter in the skillet over medium-high heat.
- Season the stuffed chicken breasts with salt, pepper, and Italian seasoning, then carefully place them in the hot skillet.
- Sear the chicken for about 3-4 minutes on each side until golden brown.
- Step 4: Bake the Chicken
- Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove from the oven and let rest for a few minutes before serving.
- Step 5: Serve and Garnish
- Garnish with fresh chopped parsley if desired, and serve hot.
Video
Notes
- Use Different Cheeses: Swap out mozzarella for provolone or fontina for a twist on flavor.
- For Extra Juiciness: Marinate the chicken breasts in a bit of olive oil, garlic, and herbs for 30 minutes before cooking.
- Add Spinach: For extra veggies, add a handful of fresh spinach to the mushroom filling.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.