Cheesy Garlic Butter Mushroom Stuffed Chicken

The combination of garlic butter, mushrooms, and cheese creates a rich and indulgent taste.This stuffed chicken recipe is simple enough for a weeknight meal yet impressive enough for guests. Serve with mashed potatoes, roasted vegetables, or a green salad for a complete dinner.

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1. Chicken Breasts: Large, boneless, and skinless chicken breasts make the best choice for this stuffed chicken recipe, creating enough space to hold the filling while ensuring juicy, tender meat.
2. Mushrooms: Sautéed mushrooms bring an earthy, umami depth. You can use cremini, button, or shiitake mushrooms for variety.
3. Cheese: Mozzarella provides a gooey melt, while Parmesan adds a sharp, nutty flavor. Freshly grated cheese offers the best texture and taste.
4. Garlic and Butter: Garlic butter enhances the overall richness, giving the chicken a delicious, aromatic quality.
5. Parsley: A garnish of fresh parsley adds color and a burst of freshness, perfect for balancing out the savory flavors.

1. Prepare the Chicken:

• Lay each chicken breast flat and, using a sharp knife, cut a pocket into the thickest part. Be careful not to slice through the other side.
• Season inside and out with salt and pepper for maximum flavor.

2. Sauté the Mushrooms and Garlic:

• In a skillet over medium-high heat, add 1 tablespoon olive oil and 2 tablespoons butter. Once hot, add mushrooms in an even layer.
• Cook for about 5-7 minutes until golden brown, then add minced garlic and cook an additional 1-2 minutes.
• Remove from heat and let the mixture cool slightly.

3. Prepare the Cheese Filling:

• In a bowl, mix ½ cup shredded mozzarella and ¼ cup grated Parmesan. For added texture, consider adding a handful of chopped spinach.

4. Stuff the Chicken:

• Fill each chicken pocket with the mushroom mixture, then add the cheese filling on top. Gently press down to secure. If needed, secure the edges with toothpicks.

5. Bake the Stuffed Chicken:

• Preheat oven to 400°F (200°C). Arrange the stuffed chicken breasts in a baking dish, seam-side up.
• Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
• For a golden top, broil for an additional 2-3 minutes at the end.

6. Garnish and Serve:

• Let the chicken rest a few minutes after baking. Remove toothpicks and garnish with chopped parsley. Serve hot with mashed potatoes or a side salad.

• Cheese Options: Swap mozzarella and Parmesan with cheddar for a sharper bite or Gruyère for a nutty flavor.
• Extra Fillings: Add spinach, sun-dried tomatoes, or bell peppers to the filling for extra flavor and texture.
• Alternative Proteins: Use turkey breasts or pork chops instead of chicken.

• Avoid Overcooking: To keep the chicken juicy, use a meat thermometer to ensure it reaches 165°F.
• Prevent Filling Leaks: Don’t overfill, and use toothpicks to secure if necessary.
• Even Browning: For a golden crust, sear the chicken briefly in a skillet before baking.

• Can I use bone-in chicken breasts?
  Boneless, skinless breasts are ideal, but bone-in works too, with adjusted cooking time. Bake for about 35-40 minutes and check doneness with a meat thermometer.
• Can I make this ahead of time?
  Yes, stuff the chicken up to 24 hours in advance, refrigerate, then bake when ready. Allow it to sit at room temperature for 20 minutes before baking.
• Best mushrooms for this recipe?
  Cremini or button mushrooms work well, but for a more intense flavor, try shiitake or portobello.

Enjoy this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe, an irresistible blend of flavors that’s easy, impressive, and perfect for any meal! Pair with your favorite sides, and you’ll have a delicious dinner everyone will love.

Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken is a mouthwatering main course that combines juicy chicken breasts with a savory, garlicky mushroom and cheese filling. Perfect for a cozy dinner or a special occasion, this dish is bursting with flavor from creamy cheese, tender mushrooms, and a hint of garlic. It’s a quick, gourmet-style meal that’s easy to make and sure to impress!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Comfort Food

Servings 4

Calories 480 kcal

Equipment

• Large skillet
• Baking dish
• Sharp knife
• Toothpicks (for securing chicken)
• Tongs

Ingredients

  

• 4 large boneless skinless chicken breasts
• 2 cups mushrooms sliced (button or cremini work well)
• 2 tbsp olive oil divided
• 2 tbsp butter
• 4 cloves garlic minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp Italian seasoning
• Fresh parsley chopped, for garnish (optional)

Instructions

 

• Step 1: Prepare the Mushroom Filling
• Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
• Add the sliced mushrooms and cook for about 5 minutes, until softened.
• Stir in the garlic, cooking until fragrant (about 1 minute).
• Remove the skillet from heat, add mozzarella and Parmesan cheese to the mushrooms, and stir to combine. Set aside.
• Step 2: Prepare the Chicken Breasts
• Preheat your oven to 375°F (190°C).
• Using a sharp knife, slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
• Stuff each chicken breast with the mushroom and cheese filling, using toothpicks to secure the open sides if necessary.
• Step 3: Sear the Chicken
• Heat the remaining 1 tbsp olive oil and 1 tbsp butter in the skillet over medium-high heat.
• Season the stuffed chicken breasts with salt, pepper, and Italian seasoning, then carefully place them in the hot skillet.
• Sear the chicken for about 3-4 minutes on each side until golden brown.
• Step 4: Bake the Chicken
• Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
• Remove from the oven and let rest for a few minutes before serving.
• Step 5: Serve and Garnish
• Garnish with fresh chopped parsley if desired, and serve hot.

Video

Notes

• Use Different Cheeses: Swap out mozzarella for provolone or fontina for a twist on flavor.
• For Extra Juiciness: Marinate the chicken breasts in a bit of olive oil, garlic, and herbs for 30 minutes before cooking.
• Add Spinach: For extra veggies, add a handful of fresh spinach to the mushroom filling.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Keyword Cheesy Garlic Butter Mushroom Stuffed Chicken