Grandma Browns Baked Beans Recipe

Grandma Brown’s Baked Beans are a beloved dish, often remembered for their comforting, home-cooked taste and simplicity. While the original Grandma Brown’s Baked Beans are a specific brand known for their canned baked beans, many families have their own version of Grandma Browns baked beans recipe that’s been passed down through generations. Here’s a classic homemade baked beans recipe inspired by the heartwarming and traditional style of Grandma Brown’s. This recipe focuses on using simple ingredients to create a rich, savory-sweet dish.

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Grandma Browns Baked Beans Recipe

Grandma Brown’s Baked Beans recipe is a cherished family tradition passed down through generations, embodying the comforting flavors of home-cooked meals and gatherings shared with loved ones. This timeless recipe marries simple, wholesome ingredients with the rich, savory goodness that epitomizes classic comfort food. Slow-cooked to perfection, Grandma Brown’s Baked Beans boast a delightful blend of tender navy beans, smoky bacon, tangy molasses, and aromatic spices, creating a dish that is both hearty and satisfying.

Each bite is a nostalgic reminder of cozy Sunday dinners and summer barbecues, where the irresistible aroma of baked beans wafts through the air, inviting everyone to gather around the table. Whether served as a hearty side dish or enjoyed as a main course, Grandma Brown’s Baked Beans are sure to evoke fond memories and warm the hearts of all who partake in this beloved family recipe.

Ingredients:

1 lb (450g) dried navy beans or small white beans
8 cups water (for soaking and cooking)
1/2 lb (225g) bacon or salt pork, cut into pieces (optional)
1 medium onion, finely chopped
1/3 cup molasses
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons mustard (yellow or Dijon)
2 teaspoons salt
1/2 teaspoon ground black pepper
2 cups hot water (for baking)
1 bay leaf (optional)

Instructions:

Prep and Soak Beans:
Rinse the beans under cold water, removing any debris. Soak the beans overnight in 8 cups of water. If you’re short on time, you can use the quick soak method: bring the beans and water to a boil, boil for 2 minutes, then remove from heat, cover, and let stand for 1 hour.
Cook the Beans:
Drain and rinse the soaked beans. Transfer them to a large pot and add fresh water to cover them by about 2 inches. Bring to a boil, then reduce the heat and simmer gently until the beans are tender but not falling apart, about 1 to 1.5 hours. Drain the beans, reserving the cooking liquid.
Preheat Oven:
Preheat your oven to 300°F (150°C).
Prepare the Baked Beans Mixture:
In a large oven-safe pot or Dutch oven, mix the cooked beans with bacon or salt pork (if using), chopped onion, molasses, brown sugar, ketchup, mustard, salt, and pepper. Pour in 2 cups of hot water (or enough to cover the beans) and add a bay leaf if using.
Bake:
Cover the pot with a lid or aluminum foil and bake in the preheated oven for about 3 to 4 hours. Check periodically; if the beans seem too dry, add a bit more of the reserved cooking liquid or hot water. For the last 30 minutes of baking, remove the lid or foil to allow the top to brown and the sauce to thicken.
Serve:
Remove the bay leaf before serving. The baked beans can be enjoyed hot as a side dish with barbecue, bread, or as part of a traditional breakfast.

Tips:

Adjusting Sweetness and Tanginess: You can adjust the amounts of molasses, brown sugar, and ketchup according to your taste preferences.
Using Canned Beans: For a quicker version, you can substitute the dried beans with canned navy beans or white beans. You’ll need about 3 to 4 cans (15 oz each), drained and rinsed. Reduce the baking time since the beans are already cooked.
Storage: Leftover baked beans can be stored in the refrigerator for up to 5 days and reheated, making them even more flavorful as the beans absorb the sauce.

Enjoy the warmth and nostalgia of homemade baked beans, reminiscent of Grandma Brown’s classic recipe, with this hearty and delicious dish.

FAQs about Grandma Brown’s Baked Beans

1. Can you freeze Grandma Brown’s baked beans?

Yes, you can freeze Grandma Brown’s baked beans for later use. Allow the beans to cool completely before transferring them to airtight containers or freezer bags. Properly sealed, they can be stored in the freezer for up to 3 months. When ready to enjoy, thaw the beans in the refrigerator overnight and reheat them on the stovetop or in the microwave.

2. Do they still make Grandma Brown’s baked beans?

As of my last update in January 2022, Grandma Brown’s baked beans were still being produced. However, availability may vary depending on your location. It’s recommended to check with local grocery stores or online retailers to see if Grandma Brown’s baked beans are still being sold.

3. How long can baked beans be frozen?

Baked beans can be frozen for up to 3 months without significant loss of quality. Beyond this time, they may start to develop freezer burn or lose their flavor and texture.

4. How long do baked beans last in the fridge?

When stored properly in an airtight container, baked beans can last in the refrigerator for about 3 to 5 days. It’s important to refrigerate them promptly after cooking and to use them within this timeframe to ensure freshness and food safety.

Grandma Browns Baked Beans Recipe