Broccoli Rice Chicken and Cheese Casserole
Broccoli Rice Chicken and Cheese Casserole is a delicious and comforting one-dish meal that combines tender chicken, nutritious broccoli, fluffy rice, and a creamy cheese sauce. This family-friendly recipe is perfect for busy weeknights and can be prepared in advance for convenience. Baked to perfection, this casserole is not only easy to make but also packed with flavor and wholesome ingredients that everyone will love.
Equipment
- Large Mixing Bowl
- 9x13-inch baking dish
- Medium saucepan (for cooking rice)
- Large skillet (for sautéing chicken)
- Whisk
- Measuring Cups and Spoons
Ingredients
- 2 cups cooked rice white or brown
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 2 cups broccoli florets fresh or frozen
- 1 can 10.5 oz cream of chicken soup (or homemade)
- 1 cup sour cream
- 1 cup shredded cheddar cheese plus extra for topping
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 tsp paprika optional, for added flavor
- Fresh parsley chopped, for garnish (optional)
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Step 2: Prepare the Broccoli
- If using fresh broccoli, steam the florets until just tender (about 3-4 minutes). If using frozen, thaw and drain excess water.
- Step 3: Combine the Ingredients
- In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, pepper, and paprika. Mix well until all ingredients are evenly incorporated.
- Step 4: Transfer to Baking Dish
- Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly. Sprinkle additional shredded cheddar cheese on top for extra cheesiness.
- Step 5: Bake the Casserole
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
- Step 6: Serve and Garnish
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Video
Notes
- Make It Ahead: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, peas, or carrots for more nutrition and flavor.
- Use Leftover Chicken: This recipe is a great way to use up leftover chicken or turkey from previous meals.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.