Apple Fries
Apple Fries are a delightful snack or dessert, made by coating fresh apple slices in a light, crispy batter and frying them to golden perfection. These tender, sweet fries are rolled in cinnamon sugar for a warm, cozy flavor and are perfect when paired with caramel sauce or whipped cream for dipping. Quick to prepare and even quicker to disappear, these apple fries are a unique treat that both kids and adults will love!
Equipment
- Large Mixing Bowl
- Deep frying pan or pot
- Slotted spoon
- Paper towels
- Measuring Cups and Spoons
Ingredients
- 4 medium apples such as Granny Smith or Honeycrisp, peeled and cut into fry-like sticks
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tbsp sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup milk
- Oil for frying vegetable or canola oil
For Cinnamon Sugar Coating:
- 1/2 cup sugar
- 1 tsp ground cinnamon
- For Dipping Sauce Optional:
- Caramel sauce or whipped cream
Instructions
- Step 1: Prepare the Cinnamon Sugar Coating
- In a small bowl, mix together 1/2 cup of sugar and 1 teaspoon of cinnamon for the coating. Set aside.
- Step 2: Heat the Oil
- Pour oil into a deep frying pan or pot, filling it about 2 inches deep. Heat the oil to around 350°F (175°C).
- Step 3: Make the Batter
- In a large mixing bowl, combine the flour, cornstarch, 1 tablespoon sugar, 1/2 teaspoon cinnamon, and salt.
- Gradually add the milk to the dry ingredients, whisking until a smooth, thick batter forms.
- Step 4: Coat the Apple Fries
- Working in batches, dip the apple slices into the batter, ensuring they’re fully coated.
- Step 5: Fry the Apple Fries
- Carefully place the coated apple slices into the hot oil. Fry for about 2-3 minutes or until golden brown, turning them as needed for even cooking.
- Use a slotted spoon to remove the apple fries from the oil, and place them on paper towels to drain any excess oil.
- Step 6: Toss in Cinnamon Sugar
- While the apple fries are still warm, toss them in the cinnamon sugar mixture until fully coated.
- Step 7: Serve
- Serve the apple fries warm with caramel sauce or whipped cream for dipping.
Video
Notes
- Best Apples to Use: Tart apples like Granny Smith hold their shape well and add a nice contrast to the sweet coating.
- Alternative Coatings: Try rolling the apple fries in powdered sugar or a mixture of cinnamon and brown sugar for a different flavor.
- Storage: Apple fries are best enjoyed fresh but can be stored in an airtight container for up to 1 day. Reheat in an oven or air fryer to regain some crispiness.
- Make it Healthier: For a lighter option, try baking or air frying the coated apple slices at 375°F for about 15 minutes, flipping halfway through.