Apple Fries

Apple Fries are a deliciously unique twist on traditional fries, featuring fresh apple wedges coated in a sweet cinnamon-cornstarch mixture and fried to golden perfection. Paired with a rich, homemade caramel sauce, this fun dessert is ideal for parties or cozy nights in. With their crispy outside and soft, warm inside, Apple Fries offer the delightful flavor of apple pie—without the hassle of baking!

For the Apple Fries:

• 4 large apples, peeled, cored, and cut into wedges
• 1 cup cornstarch
• 1 tsp cinnamon
• 1/4 cup granulated sugar
• Oil for frying

For the Caramel Sauce:

• 1/2 cup brown sugar
• 1/4 cup butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Step 1: Prepare the Oil for Frying

1. Heat oil in a deep fryer or large skillet until it reaches 350°F (175°C).

Step 2: Coat the Apple Wedges

1. In a mixing bowl, combine the cornstarch, cinnamon, and granulated sugar.
2. Toss the apple wedges in the mixture until they are fully coated.

Step 3: Fry the Apples

1. Place apple wedges into the hot oil in batches, ensuring they aren’t overcrowded.
2. Fry each batch for about 2-3 minutes on each side until the apples are golden and crispy.
3. Remove from the oil and drain on paper towels to absorb excess oil.

Step 4: Make the Caramel Sauce

1. In a saucepan, combine the brown sugar, butter, and heavy cream over medium heat.
2. Stir continuously until the sugar has fully dissolved and the sauce is smooth, about 3-5 minutes.
3. Remove from heat and stir in the vanilla extract.

Step 5: Serve and Enjoy

1. Serve the crispy apple fries warm with the caramel sauce on the side for dipping.
2. Enjoy this unique treat with friends or family!

What type of apples work best for apple fries?
Firm, tart apples like Granny Smith or Honeycrisp work best, as they hold up well during frying and provide a nice balance to the sweet caramel sauce.

Can I bake the apple fries instead of frying them?
Yes! To make a lighter version, preheat your oven to 400°F (200°C), place the coated apples on a baking sheet lined with parchment paper, and bake for 10-15 minutes or until crispy, turning once halfway through.

How do I store leftovers?
Apple Fries are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

Can I make the caramel sauce in advance?
Absolutely! Prepare the caramel sauce up to 2 days ahead, store it in the fridge, and gently reheat before serving.

What other dips go well with apple fries?
While caramel sauce is a classic choice, try cream cheese dip, melted chocolate, or even a vanilla custard for different flavors.

• Serve Immediately: Apple fries are best enjoyed hot and fresh from the fryer.
• Healthier Option: Try an air fryer to achieve a similar crispiness with less oil.
• Extra Flavor: Add a pinch of nutmeg or allspice to the coating for a warm, spiced flavor.

Dive into a serving of crispy, sweet Apple Fries with Caramel Sauce for a dessert that’s sure to satisfy! This fun take on apple pie flavors makes for a unique treat, perfect for dipping and sharing. Whether for a party or a cozy dessert at home, these Apple Fries are bound to be a hit!

Apple Fries

Apple Fries are a delightful snack or dessert, made by coating fresh apple slices in a light, crispy batter and frying them to golden perfection. These tender, sweet fries are rolled in cinnamon sugar for a warm, cozy flavor and are perfect when paired with caramel sauce or whipped cream for dipping. Quick to prepare and even quicker to disappear, these apple fries are a unique treat that both kids and adults will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4

Calories 350 kcal

Equipment

• Large Mixing Bowl
• Deep frying pan or pot
• Slotted spoon
• Paper towels
• Measuring Cups and Spoons

Ingredients

  

• 4 medium apples such as Granny Smith or Honeycrisp, peeled and cut into fry-like sticks
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tbsp sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup milk
• Oil for frying vegetable or canola oil

For Cinnamon Sugar Coating:

• 1/2 cup sugar
• 1 tsp ground cinnamon
• For Dipping Sauce Optional:
• Caramel sauce or whipped cream

Instructions

 

• Step 1: Prepare the Cinnamon Sugar Coating
• In a small bowl, mix together 1/2 cup of sugar and 1 teaspoon of cinnamon for the coating. Set aside.
• Step 2: Heat the Oil
• Pour oil into a deep frying pan or pot, filling it about 2 inches deep. Heat the oil to around 350°F (175°C).
• Step 3: Make the Batter
• In a large mixing bowl, combine the flour, cornstarch, 1 tablespoon sugar, 1/2 teaspoon cinnamon, and salt.
• Gradually add the milk to the dry ingredients, whisking until a smooth, thick batter forms.
• Step 4: Coat the Apple Fries
• Working in batches, dip the apple slices into the batter, ensuring they’re fully coated.
• Step 5: Fry the Apple Fries
• Carefully place the coated apple slices into the hot oil. Fry for about 2-3 minutes or until golden brown, turning them as needed for even cooking.
• Use a slotted spoon to remove the apple fries from the oil, and place them on paper towels to drain any excess oil.
• Step 6: Toss in Cinnamon Sugar
• While the apple fries are still warm, toss them in the cinnamon sugar mixture until fully coated.
• Step 7: Serve
• Serve the apple fries warm with caramel sauce or whipped cream for dipping.

Video

Notes

• Best Apples to Use: Tart apples like Granny Smith hold their shape well and add a nice contrast to the sweet coating.
• Alternative Coatings: Try rolling the apple fries in powdered sugar or a mixture of cinnamon and brown sugar for a different flavor.
• Storage: Apple fries are best enjoyed fresh but can be stored in an airtight container for up to 1 day. Reheat in an oven or air fryer to regain some crispiness.
• Make it Healthier: For a lighter option, try baking or air frying the coated apple slices at 375°F for about 15 minutes, flipping halfway through.

Keyword Apple Fries